by Chevy Goh | Nov 15, 2019
• 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 3 tbsp. vegetable oil • 2 cups long grain rice uncooked • 1 tsp. minced garlic • 1/2 tsp. kosher salt • 1 tsp. of Knorr chicken bouillon • 4 cups water • 1 cup mixed vegetable (corn, carrots, green peas) Method:...
by Chevy Goh | Nov 15, 2019
• 2 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 2 tsp. vegetable oil • 8 corn tortillas • Oaxaca cheese Method: 1. Heat oil in a large saucepan over low to medium heat. 2. Add Red Jalapeño puree. 3. Sauté tortillas on both sides 4. Add shredded Oaxaca cheese....
by Chevy Goh | Nov 15, 2019
• 2 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 2 tbsp. vegetable oil • 8 corn tortillas Method: 1. Heat oil in a large saucepan over low to medium heat. 2. Add Red Jalapeño puree. 3. Sauté tortillas on both sides 4. Remove from heat and Red Jalapeño...
by Chevy Goh | Nov 13, 2019
Ingredients for Red Jalapeño Crepinettes: 3 oz. The Perfect Purée Red Jalapeño Puree, thawed 2 lb. ground pork ¼ cup small diced red onion ¼ cup small diced jicama 2 tbsp. minced cilantro 2 tsp. lime zest ⅓ cup small diced orange bell pepper Enough caul fat to wrap...
by Chevy Goh | Nov 13, 2019
• 1/4 cup The Perfect Purée Red Jalapeño Puree, thawed • 2 peaches, cut into large quarters • 3 tbsp. sugar • 1/2 cup strawberries, diced • 2 tsp. pectin • 1 tsp. vanilla extract Method: 1. Dice all fruits. 2. In a small bowl, combine all ingredients and mix. 3. Add...
