Ingredients for the Au Pear: 1 1/2 oz. Barr Hill Vodka 1/4 oz. St. George Spiced Pear liqueur 1/2 oz. The Perfect Purée Pear Puree, thawed 1/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed 1/4 oz. Fresh lemon juice 1/4 oz. Golden Ale beer syrup...
• 2 oz. St. George Terroir Gin • 2 oz. Prosecco Apritz Strega • 10ml or 2 barspoons of The Perfect Purée Pink Guava Puree, thawed • 20ml or 4 barspoons of The Perfect Purée Thai Basil & Black Pepper blend, thawed • 2 dashes of Angostura Bitters • 1/2 freshly...
• 1 1/2 oz. City Amber Organic Gin • 1/4 oz. The Perfect Purée Strawberry Puree, thawed • 3/4 oz. simple syrup • 2 lime wedges • Seabold Ginger Beer Method: Combine all ingredients and juice from lime wedges in shaker (discard wedges after squeezing). Shake until...
• 2 oz. Reposado Tequila • 1/2 oz. Coconut Liqour • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. The Perfect Purée Mango Puree, thawed • 1/4 oz. Orgeat • 3/4 oz. lemon juice Method: Combine all ingredients, stir and serve over ice. Garnish with...
• 1 1/2 oz. Four Roses Bourbon • 3/4 oz. White Peach Syrup • 1/2 oz. Aperol • 1/2 oz. Honey Ginger Syrup • 2 dashes Fee Bros Peach Bitters • 2 dashes Angostura Bitters For the Peach Syrup: • 1 bottle Giffard Peche • 30 oz. The Perfect Purée White Peach Puree, thawed...
