by Heather Ross | Dec 15, 2017
• 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3 oz. watermelon juice • 1 oz. fresh lime juice • 1/2 oz. simple syrup Method: In a cocktail shaker combine all the ingredient with ice and shake. Serve over ice and garnish with...
by Heather Ross | Dec 15, 2017
• 1 oz. The Perfect Purée Kiwi Puree, thawed • 3 oz. coconut water • 3/4 oz. fresh lime juice • 1/4 oz. agave nectar Method: In a cocktail shaker combine all the ingredient with ice and shake. Serve over the rock and garnish with kiwi and...
by Heather Ross | Dec 15, 2017
• 1 1/2 oz. Cazadores Reposado • 1/2 oz. Green Chartrause • 1 oz. The Perfect Purée Kiwi Puree, thawed • 1/2 oz. fresh lime juice • 2 oz. pineapple juice • Pinch of clove powder Method: In a cocktail shaker combine all the ingredient with ice and shake. Serve over the...
by Heather Ross | Dec 15, 2017
• 1 1/2 oz. St Germain • 1 oz. The Perfect Purée Green Apple Puree, thawed • 1 oz. dry vermouth • 3/4 oz. fresh lime juice • 2 dashes Scrappy’s Bitters Lime Bitter Method: In a cocktail shaker combine all the ingredient with ice and shake. Serve over the rock...
by Heather Ross | Dec 15, 2017
• 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 1/2 oz. mezcal blanco • 1/2 oz. orange curacao • 1/2 oz. agave nectar • 1/2 oz. egg white • 3/4 oz. fresh lime juice Method: In a cocktail shaker combine all the ingredient with ice and shake. Serve in a...
