• 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 5 oz. tomato juice • 1/2 oz. soy sauce • 1/2 oz. fresh lime juice • Dash of Maggi sauce • 4 drops of sesame oil • Pinch of salt • Pinch of black pepper • Pinch of ginger powder Method: Mix all ingredients then...
For the Champorado: • 1 cup glutinous rice • 4 heaping tbsp. Nestlé Toll House Cocoa • 1/2 cup sugar • 1/2 cup evaporated milk For the Chipotle Sour Honey: • The Perfect Purée Chipotle Sour blend, thawed • 1/2 cup honey Method: 1. In a deep pot over medium heat, add...
• 1 1/2 oz. Cazadores Reposado • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. agave nectar • 3/4 oz. fresh lime juice • Top with ginger beer Method: Combine all ingredients except ginger beer in a shaker with ice and shake. Pour into glass with...
For the Red Sangria Panna Cotta: • 1 cup The Perfect Purée Red Sangria blend, thawed • 1 envelope unflavored gelatin (1 tbsp.) • 2 tbsp. cold water • 1 cup heavy cream • 1 cup half and half • 1/3 cup sugar • 1 1/2 tsp. vanilla extract • 1 lemon zest Method for Red...
