• 1 1/2 oz. Gin • 1/2 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. simple syrup • 1/2 oz. fresh lemon juice • Club soda • Pinch of black pepper Method: In a cocktail shaker, combine all ingredients with ice except club soda, shake well. Serve on the...
Ingredients: 4 ½ oz. prosecco 1 oz. The Perfect Purée Peach Ginger Blend, thawed 1/3 oz. simple syrup peach slices, garnish Method: Add the Perfect Purée Peach Ginger Blend to a Champagne flute, top with prosecco. Garnish with peach slices. Serve....
Ingredients for Ginger Crème Anglaise: 4 ½ tbsp. Perfect Purée Sweet Ginger, thawed 1 cup heavy cream 1 tsp. vanilla extract 4 egg yolks ⅓ cup white sugar Method: In a medium saucepan stir together all ingredients. Bring mixture to a boil, then reduce heat. While...
• 2 tbsp. The Perfect Purée Orange Zest (or to taste), thawed • 12 oz. bag of cranberries • 24 oz. grapes (about 1 1/2 pounds), removed from stems and cut in half • 6-10 oz. blueberries (frozen or fresh) • 1/2 cup water Method: 1. In a medium saucepan, combine...
