Ingredients for Whiskey Ginger Cured Pork Belly: 3 pounds pork belly, cut into 2-inch cubes 1 cup bourbon ½ cup The Perfect Purée Sweet Ginger, thawed 2 tablespoons The Perfect Purée Tamarind Puree, thawed ¼ cup sea salt ½ cup packed dark brown sugar...
Ingredients for Madras Lamb Curry Coconut Tamale: 40 dried corn husks, soaked in water for 1 hour Madras lamb curry coconut tamale masa Ingredients for Ground Spice Powder: 2 tablespoon coriander seeds 2 tablespoon poppy seeds ½ teaspoon mustard seeds 1 teaspoon cumin...
Ingredients for Partial Shade: • 1 ½ oz. Charbay Clear Vodka (jasmine rice washed) • ½ oz. Suze • 10 dashes black peppercorn tincture • ¾ oz. The Perfect Purée Meyer Lemon concentrate, thawed • ¾ oz. salted fennel syrup • fennel frond, garnish Ingredients for Salted...
Ingredients for Graveyard Shift: 3 oz. Charbay Clear Vodka ¾ oz. Clear Creek Cranberry Liqueur 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed 1 oz. The Perfect Purée Cranberry puree, thawed 1 oz. The Perfect Purée Red Sangria blend, thawed ¾ oz lime juice...
Ingredients for I Need Your Sweet Voodoo: 2 oz. Charbay Clear Vodka ¾ oz. Isi infused Black Pepper Midori ¾ oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed ¾ oz. lime juice blueberry and pineapple chamoy, garnish Ingredients for Isi infused Black...
