Ingredients for Filling: • 150 g. high-quality white chocolate, finely chopped • 35 g. heavy cream • 55 g. The Perfect Purée Plum Gochu Syrup • 15 g. glucose syrup • 20 g. unsalted butter, soft • 1 g. sea salt Ingredients for Shell: • 170 g. milk chocolate Method for...
Ingredients for Filling: • 140 g. 64–70% dark chocolate, finely chopped • 45 g. heavy cream • 45 g. The Perfect Purée Passion Fruit Syrup • 15 g. glucose syrup • 20 g. unsalted butter Ingredients for Shell: • 140 g. 64–70% dark chocolate, tempered Method for Chocolate...
Ingredients for Filling: • 200 g. granulated sugar • 60 g. glucose syrup • 120 g. heavy cream • 40 g. The Perfect Purée Chai Cardamom Syrup • 30 g. unsalted butter Ingredients for Shells: • 140 g. 64–70% dark chocolate Method for Chocolate Shell: 1. Temper dark...
Ingredients for Tart: • 1 ea. large sweet potato, washed, peeled, and cut into 1 in. sections • 1 ea. pre-baked tart shell (Pâte Sucrée or savory pie crust) • 4 oz. whipped crème fraîche • 1 tbsp. The Perfect Purée Chai Cardamom Syrup Ingredients for Glaze: • 4 oz....
Ingredients for The Mustang Blossom: • ¾ oz. The Botanist Gin • ¾ oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • ¾ oz. demerara syrup • 1 ea. fresh egg white • orange zest, for garnish • 2 dashes aromatic bitters, for garnish Method for The Mustang Blossom:...
