Ingredients for Filling: • 200 g. granulated sugar • 60 g. glucose syrup • 120 g. heavy cream • 40 g. The Perfect Purée Chai Cardamom Syrup • 30 g. unsalted butter Ingredients for Shells: • 140 g. 64–70% dark chocolate Method for Chocolate Shell: 1. Temper dark...
Ingredients for Tart: • 1 ea. large sweet potato, washed, peeled, and cut into 1 in. sections • 1 ea. pre-baked tart shell (Pâte Sucrée or savory pie crust) • 4 oz. whipped crème fraîche • 1 tbsp. The Perfect Purée Chai Cardamom Syrup Ingredients for Glaze: • 4 oz....
Ingredients for The Mustang Blossom: • ¾ oz. The Botanist Gin • ¾ oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • ¾ oz. demerara syrup • 1 ea. fresh egg white • orange zest, for garnish • 2 dashes aromatic bitters, for garnish Method for The Mustang Blossom:...
Ingredients for Passion Fruit–Red Jalapeño Wings: • 6 pieces of chicken wings, fried • 1 ½ oz. Passion Fruit–Red Jalapeño Glaze Ingredients for Passion Fruit–Red Jalapeño Glaze: • 2 parts The Perfect Purée Passion Fruit Syrup • 1 part The Perfect Purée Red Jalapeño...
