by Montia Garcia | Mar 31, 2017
• 1 oz. Voli Vodka Light • 1 oz. Sho Chiku Bai Extra Dry • 1/2 oz. Dekuyper Melon liqueur • 1/4 oz. Captain Morgan White Rum • 1/4 oz. New Amsterdam Gin • 1/4 oz. Combier Triple Sec • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 basil leaf...
by Montia Garcia | Mar 31, 2017
• 2 oz Voli Raspberry Cocoa Vodka • 1 oz Momokowa Pearl Sake • 1/2 oz The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz pure cane syrup • 1 basil leaf chiffonade • 4 to 6 raspberries • 1 oz Fever Tree Ginger beer Method: 1. Gently muddle the...
by Montia Garcia | Mar 31, 2017
• 1 1/2 oz. Voli Vodka Light • 1/2 oz. JDK & Son Fleur liqueur • 1/2 oz Sho Chiku Bai Extra Dry • 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/2 oz. pineapple juice • 1/4 oz –lime wedge (squeezed and discarded) Method: 1. Combine ingredients into a...
by Montia Garcia | Mar 30, 2017
• 2 oz Voli Mango Coconut Vodka • 1 oz Hana Lychee Sake • 1/2 oz The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. The Perfect Purée Cranberry Puree, thawed • Splash of soda • 2 fresh basil leaves (garnish) • 1 lemon wheel (garnish) Method: 1....
by Montia Garcia | Mar 30, 2017
• 1 1/2 oz Voli Vodka • 1 oz Sho Chiku Bai Extra Dry • 1/2 oz The Perfect Purée Black Currant Puree, thawed • 1/2 oz lime juice • 5 drops Bittermens Hellfire Habenero shrub Method: 1. Combine juice with ice and shake until well chilled. Then strain into an ice filled...
