Ingredients for Chicken Club with Yuzu Miso Aioli: • 2 slices toasted bread • 2 ½ oz. grilled chicken breast or tenders • 2 slices crispy bacon • 2 slices thick tomato • ½ oz. lettuce • ½ oz. Yuzu Juniper Thyme Miso Aioli Ingredients for Yuzu Juniper Thyme Miso Aioli:...
Ingredients for Plum Gochu–Red Jalapeño Glaze: • 1 part The Perfect Purée Plum Gochu Syrup • 1 part The Perfect Purée Red Jalapeño Puree, thawed Method for Plum Gochu–Red Jalapeño Glaze: Combine all ingredients and mix well. Reserve until ready to...
Ingredients for Chicken Bánh Mì: • 8″–10″ piece French baguette, warmed and crisped in the oven • 1 ½ oz. Chai Sesame Miso Spread • ½ oz. mixed greens • 3 oz. breaded chicken tenders • 2 oz. Chai Cardamom Pickled Vegetables • 6–8 pieces fresh sliced...
Ingredients for Spicy Calabrian Chicken and Burrata Panini: • 1 ea. breaded chicken cutlet • 2 oz. roasted red bell pepper • 2 oz. burrata • ½ oz. wild baby arugula • 1 oz. Blood Orange Calabrian Chili Marmalade Ingredients for Blood Orange Calabrian Chili Marmalade:...
