Ingredients for The Mustang Blossom: • ¾ oz. The Botanist Gin • ¾ oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • ¾ oz. demerara syrup • 1 ea. fresh egg white • orange zest, for garnish • 2 dashes aromatic bitters, for garnish Method for The Mustang Blossom:...
Ingredients for Passion Fruit–Red Jalapeño Wings: • 6 pieces of chicken wings, fried • 1 ½ oz. Passion Fruit–Red Jalapeño Glaze Ingredients for Passion Fruit–Red Jalapeño Glaze: • 2 parts The Perfect Purée Passion Fruit Syrup • 1 part The Perfect Purée Red Jalapeño...
Ingredients for Chicken Club with Yuzu Miso Aioli: • 2 slices toasted bread • 2 ½ oz. grilled chicken breast or tenders • 2 slices crispy bacon • 2 slices thick tomato • ½ oz. lettuce • ½ oz. Yuzu Juniper Thyme Miso Aioli Ingredients for Yuzu Juniper Thyme Miso Aioli:...
Ingredients for Plum Gochu–Red Jalapeño Glaze: • 1 part The Perfect Purée Plum Gochu Syrup • 1 part The Perfect Purée Red Jalapeño Puree, thawed Method for Plum Gochu–Red Jalapeño Glaze: Combine all ingredients and mix well. Reserve until ready to...
