by Montia Garcia | Aug 21, 2016
• 2 oz. red wine (Cabernet or Merlot) • 1 1/2 oz. The Perfect Purée Red Sangria blend, thawed • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed • 2 oz. club soda • 1 squeeze of lime...
by Montia Garcia | Aug 21, 2016
• 2 oz. Magnolia beer • 1 oz. The Perfect Purée White Peach Puree, thawed • 2 oz. apple cider • 1/2 oz. fresh lemon juice • 1/2 oz. simple syrup • Dash of nutmeg powder Method: 1. In a mixing glass combine all the ingredients with ice except...
by Charlotte Tyran | Aug 16, 2016
• 1.5 bottles Mad River Distillers Revolution Rye • 8 oz. Amontillado Sherry • 8 oz. Averna Amaro • 30 oz. The Perfect Purée Strawberry Puree, thawed • 30 oz. The Perfect Purée Sweet Hibiscus, thawed • 16 oz. Red Rooibos tea • 12 oz. fresh...
by Charlotte Tyran | Jul 28, 2016
• 25.5 oz. Breckenridge Spiced Rum • 1 oz. Spiced Nutmeg Bitters • 8 oz. The Perfect Purée Passion Colada blend, thawed • 4 oz. Velvet Falernum • 8 oz. pineapple juice • 6 oz. lime juice • 10 oz. orange juice • 32 oz. ice Method: 1....
by Charlotte Tyran | Jul 28, 2016
• 25.5 oz. Breckenridge Vodka • 0.5 oz. Bittermens ‘Elemakule Tiki Bitters • 8 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 8 oz. lime juice • 10 oz. cucumber juice • 6 oz. ginger beer • 32 oz. ice Method: 1....
