by Charlotte Tyran | Jul 28, 2016
• 25.5 oz. Breckenridge Bourbon • 1.5 oz. Angostura Bitters • 12 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 8 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 6 oz. Velvet Falernum • 4 oz. lemon juice • 4 oz....
by Charlotte Tyran | Jul 22, 2016
• 2 oz. The Perfect Purée Chipotle Sour blend, thawed • 6 lb. / 21-25 count fresh Gulf shrimp • 1 tbsp. unsalted butter • 5 oz. baby arugula • 1 tbsp. corn starch • 1/2 of an Enjoya striped bell pepper or 1/4-1/2 each red and yellow bell...
by Charlotte Tyran | Jul 19, 2016
• 2 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 3 oz. coconut milk • Top with grapes Method: 1. Blend ingredients with ice and top with...
by Charlotte Tyran | Jul 19, 2016
• 2 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Banana Puree, thawed • 3 oz. banana nectar • Top with blueberries and banana slice Method: 1. Blend ingredients with ice and top with blueberries and a banana...
by Charlotte Tyran | Jul 19, 2016
• 2 oz. The Perfect Purée Green Apple Puree, thawed • 1 oz. The Perfect Purée Ginger Puree, thawed • 3 oz. apple cider • 1 tsp. coconut oil • Dash of cinnamon Method: 1. Blend ingredients with ice and...
