Select Page
Grapefruit Blood Orange

Grapefruit Blood Orange

• 2 oz Sho Chiku Bai Extra Dry • 3/4 oz Combier Pamplemousse Rose • 1/2 oz Combier Triple Sec • 1/2 oz The Perfect Purée Blood Orange concentrate, thawed • 3/4 oz lime juice • Fusion Salt Spanish Rosemary Salt • Ruby Red Grapefruit wedge (garnish) Method: 1. Add all...
Chai Tea Martini

Chai Tea Martini

Ingredients for Chai Tea Martini: 1 ½ oz Voli Mango Coconut Vodka  1 oz Sho Chiku Bai Nigori Cremè de Sake ½ oz The Perfect Purée Passion Colada blend, thawed 1 oz Vanilla Spiced Chai Concentrate cinnamon sugar rim Method for Chai Tea Martini: Add all ingredients into...
Coconut Palm Lemon Sour

Coconut Palm Lemon Sour

• 1 oz Voli Lemon Vodka • 2 oz Sho Chiku Bai Nigori Silky Mild • 1/4 oz The Perfect Purée Lemon Zest, thawed • 1 oz The Perfect Purée Coconut Puree, thawed • 1 tbs coconut palm sugar • 1 oz coconut water Method: 1. Add all ingredients into a mixing glass with ice....
Temple of Heaven

Temple of Heaven

• 2 oz. Voli Orange Vanilla Vodka • 1 oz. Sho Chiku Bai Nigori Cremè de Sake • 1/2 oz. Dekuyper Melon liqueur • 3/4 oz. The Perfect Purée Banana Puree, thawed • 1 oz. Zico Coconut Water • 1 oz. Dole Pineapple Juice • 1 pineapple wedge (garnish) Method: Add all...
Imperial Thai Basil Tea

Imperial Thai Basil Tea

• 1 oz. Voli Vodka Light • 1 oz. Sho Chiku Bai Extra Dry • 1/2 oz. Dekuyper Melon liqueur • 1/4 oz. Captain Morgan White Rum • 1/4 oz. New Amsterdam Gin • 1/4 oz. Combier Triple Sec • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 basil leaf...