• 3 dashes The Bitter Truth Cucumber bitters • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. Wild Hibiscus syrup • 2 oz. Barritt’s Ginger Beer • edible flower (garnish) Method: 1. Shake first three ingredients with ice...
• 1 1/4 oz Citron Vodka • 1 oz. The Perfect Purée El Corazon blend, thawed • 1/4 oz. simple syrup • top with half ice tea and half lemonade • lime wedge and lemon wheel (garnish) Method: 1. In a mixing glass, combine all of the ingredients with...
Ingredients for the Sangria Cupcakes: • 1/2 cup The Perfect Purée Red Sangria blend, thawed • 2 1/2 cups flour • 1 1/2 tsp. baking powder • 3/4 tsp. baking soda • 1/2 tsp. salt • 3/4 cup sugar • 2 eggs • 4 oz. butter • 1/2 cup sour...
• 1 1/4 oz. tequila blanco • 2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/4 oz. Agave nectar • Top with coconut water • 2 lime wedges (squeezed) (garnish) • Dash of cinnamon powder (garnish) Method: 1. In a 14 oz. glass add all of the...
