• 2500 g. The Perfect Purée Pear Puree, thawed • 513 g. sugar • 207.5 g. powdered glucose • 82.5 g. dextrose • 7.5 g. sorbet stabilizer • 720 g. water Method for Honey Pear Blue Cheese Sorbet: 1. Mix dry ingredients together. 2. Put water in...
• 1 1/2 oz. Tequila Cazadores Reposado • 1 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. simple syrup • 1/2 oz. fresh lime juice • 3 basil leaves • Salt rim (optional) Method: 1. In a mixing glass, add all the ingredients with...
Ingredients for Blood Orange Chili Margarita: 1 ½ oz. Tequila Cazadores Blanco ½ oz. St Germain Elderflower Liqueur 2 oz. The Perfect Purée Blood Orange Concentrate, thawed ½ oz. simple syrup ½ oz. fresh lime juice chili piquín salt rim Method for Blood Orange Chili...
• 1 1/2 oz. Tequila Corzo Reposado • 2 oz. The Perfect Purée Sweet Hibiscus blend, thawed • 3/4 oz. agave nectar • 3/4 oz. fresh lime juice • Salt rim Method: 1. In a mixing glass, add all ingredients with ice, shake vigorously and serve over the...
• 1 1/2 oz. Tequila Corzo Silver • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. agave nectar • 3/4 oz. fresh lime juice • Tajin rim • Dash of chili piquin Method: Combine all the ingredients with ice, shake and serve over the...
