by Chevy Goh | Jul 16, 2018
• 2 oz. Argonaut “Speculator” California Brandy • 1/4 oz.The Perfect Purée Green Apple Puree, thawed • 3/4 oz. chamomile syrup • 3/4 oz. fresh lime juice • 1/4 oz. Electrico Fino Sherry • Dash of aquafaba (chickpea brine) Method: Mix all ingredients and...
by Chevy Goh | Jul 16, 2018
• 1 oz. Krogstad Aquavit • 1 oz. Aperol • 3/4 oz.The Perfect Purée Coconut Puree, thawed • 1/2 oz. organic beet juice • 1/2 oz. fresh lemon juice Method: Add all ingredients to the cocktail shaker, shake with 3-4 large ice cubes for several seconds to incorporate...
by Chevy Goh | Jul 9, 2018
• 1 1/2 parts Breckenridge Bourbon • 1 part Oloroso Sherry • 3/4 parts The Perfect Purée Pear Puree, thawed • 3/4 parts brown butter scotch cordial • 1 part black tea Method: In a pot, add all the ingredients, stir and serve in a tea cup. Garnish with lemon...
by Heather Ross | Jun 22, 2018
• 2 oz. Sipsmith gin • 1 1/2 oz. Giffard banana liqueur • 3/4 oz. The Perfect Purée Blueberry Puree, thawed • 1/2 oz. lime juice Method: In a mixing glass, add all the ingredients with ice, shake and serve on the...
by Chevy Goh | Jun 20, 2018
• 1 1/2 oz. Breckenridge Bourbon • 1/2 oz. Southern Amaro • 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. chamomile honey • 1/2 oz. fresh meyer lemon juice • 1 oz. sparkling wine Method: In a mixing glass, add all the ingredients with ice, stir...
