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Hey You Guys

Hey You Guys

by | Nov 30, 2016

    • 1 1/2 oz. Don Q Silver     • 3/4 oz. Ancho Reyes liqueur     • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed     • 3/4 oz. fresh lime juice     • 1 1/2 oz. favorite Yerba Mate or herbal tea     • 3/4 oz. pineapple syrup Method: 1. Combine all ingredients...
Sweet & Sassy Shakshuka

Sweet & Sassy Shakshuka

by | Nov 29, 2016

    • 4 oz. The Perfect Purée Red Jalapeño Puree, thawed     • 4 oz. tomato sauce/puree     • 2 tbsp. extra virgin olive oil     • 8 oz. sweet onion, halved and thinly sliced     • 4-6 cloves roasted garlic, smashed     • 1 tbsp. fresh oregano, no stems     • 2 tbsp....
Smoky Hombre

Smoky Hombre

by | Nov 29, 2016

    • 1 1/2 oz Pisco El Gobernador     • 1/2 oz. triple sec     • 1/4 oz. Campari liqueur     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1/2 oz. fresh lemon juice     • 1 egg white     • 2 dashes Angostura bitters     • Flamed and discarded orange...
Consuela’s Margarita

Consuela’s Margarita

by | Nov 23, 2016

    • 1 oz. Milagro Reposado tequila     • 3/4 oz. Solerno Blood Orange Liqueur     • 1 oz. The Perfect Purée Raspberry Puree, thawed     • 1/2 oz. fresh lime juice     • 1/2 oz. simple syrup     • rosemary sprig (garnish) Method: 1. Shake ingredients very well with...
George’s Good Luck

George’s Good Luck

by | Nov 23, 2016

    • 3 dashes The Bitter Truth Cucumber bitters     • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1/2 oz. Wild Hibiscus syrup     • 2 oz. Barritt’s Ginger Beer     • edible flower (garnish) Method: 1. Shake first three ingredients with ice...