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Private Eye

Private Eye

by | Nov 16, 2016

    • 1/2 oz. St George Terroir Gin     • Champagne (to top)     • 1/2 oz. The Perfect Purée Black Currant Puree, thawed     • 1/2 oz. lemon juice     • Cotton candy Method: 1. Shake together lemon juice, gin, and The Perfect Purée Black Currant Puree. Strain into...
Wicked Sangria

Wicked Sangria

by | Oct 31, 2016

    • 1 bottle Greenhook Ginsmiths Beachplum Gin     • 1 bottle Plantation 5 Year Old rum     • 1 bottle HobNob Wicked Red Wine Blend     • 1/2 bottle. The Bitter Truth Pimento Dram     • 1 jar The Perfect Purée Red Sangria blend, thawed     • 1/2 gallon lemonade...
Prickly Pear Jalapeño Margarita

Prickly Pear Jalapeño Margarita

by | Oct 26, 2016

For the Rimming Salt:     • Quarter zest of one lime, finely chopped     • Kosher salt or margarita salt     • Lime wedge For the Margarita:     • 2 oz. Cabo Wabo Reposado or Don Julio Añejo Tequila     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 2 oz....
Feelings Catcher

Feelings Catcher

by | Oct 3, 2016

    • 3/4 oz. Elijah Craig 12     • 3/4 oz. Lustau Spanish brandy     • 1/2 oz. Coruba     • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed     • 34 oz. Donn’s Mix (2:1 grapefruit to cinnamon syrup)     • 1/2 oz. lemon juice     • Peychaud’s Bitters (float)     •...