Tropic Thunder

Tropic Thunder

by | Oct 19, 2015

    • 2 oz. Jalapeño Infused Vodka     • 1 oz. The Perfect Purée Mango Puree, thawed     • 3/4 oz. lemon juice     • 1/2 oz. simple syrup     • Chile Rimmer: Combine equal parts salt, sugar, and chile powder Method: 1. Rim a Collins glass with chile rim and set aside....
Ginger Grant

Ginger Grant

by | Oct 19, 2015

    • 1 1/2 oz. Pisco     • 3/4 oz. Nigori Sake     • 1/2 oz. Aperol     • 3/4 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/2 oz. ginger syrup Method: 1. Combine all ingredients in a cocktail shaker. Add ice and shake hard. Strain into a rocks glass...
Rye-Thai on Time

Rye-Thai on Time

by | Sep 28, 2015

    • 1 1/2 oz. rye whiskey     • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1/2 oz. blackberry basil simple syrup     • 1 fresh-squeezed lime     • Nasturtium flower for garnish     • Tri-color pepper and applewood smoked sea salt...
Habanero Passion

Habanero Passion

by | Aug 31, 2015

    • 1 1/2 oz. Tequila Cazadores Reposado     • 3/4 oz. St. Germain     • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 3/4 oz. lime juice     • 1 small slice of habanero chili Method: 1. In a mixing glass, combine all the ingredients with ice and...
Mango & Chipotle Margarita

Mango & Chipotle Margarita

by | Aug 31, 2015

    • 1 1/2 oz. Cazadores Reposado     • 3/4 oz. The Perfect Purée Mango Puree, thawed     • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed     • 3/4 oz. fresh lime juice Method: 1. In a mixing glass, combine all the ingredients with ice, shake vigorously and...