by Charlotte Tyran | Oct 3, 2016
• 2 oz. Boone (non cask strength) • 1 oz. The Perfect Purée White Peach Puree, thawed • .5 oz. lemon juice • .25 oz. simple syrup • mint (garnish) Method: 1. Mix ingredients and strain into old fashioned glass over...
by Charlotte Tyran | Oct 3, 2016
• 1 1/2 oz. Los repo • 3/4 oz. Elderflower liquer • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/4 oz. lime juice • 1/4 oz. simple syrup Method: Mix ingredients and strain into old fashioned glass over...
by Charlotte Tyran | Oct 3, 2016
• 1 oz. Tomintoul • 1 oz. Cherry Heering • .75 oz. The Perfect Purée Blood Orange Concentrate, thawed Method: 1. Shake and serve all ingredients in a coupe/cocktail glass.
by Charlotte Tyran | Oct 3, 2016
• 1.75 oz. Bombay Sapphire East • .25 oz. Giffard creme de peche • .75 oz. The Perfect Purée Mandarine/Tangerine Puree, thawed • .5 oz. lime juice • .25 oz. honey syrup (1:1 honey to water) • 1 oz. Perrier (or soda water) • Top with Green...
by Charlotte Tyran | Sep 27, 2016
• 1 ½ oz. Cazadores Reposado • 3/4 oz. The Perfect Purée Sweet Hibiscus, thawed • 3/4 oz. agave nectar • 3/4 oz. lime juice • 2 basil leaves (garnish) • lime wedge (garnish) Method: 1. Combine all the ingredients with ice, shake and serve over...
