Desert Pear Tea

Desert Pear Tea

by | Aug 31, 2015

    • 1 1/2 oz. Cazadores Blanco     •  1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 3/4 oz. fresh lime juice     • 3/4 oz. agave nectar     • top with black tea Method: 1. In a mixing glass combine all the ingredients except tea, add ice and shake. Serve...
Banana Cognac Swizzle

Banana Cognac Swizzle

by | Aug 31, 2015

    • 1 1/2 oz. Pierre Ferrand 1840 Cognac     • 1/2 oz. Plantation Original Dark Rum     •  1/2 oz. Pierre Ferrand Dry Curaçao     •  1 oz. The Perfect Purée Banana Puree, thawed     •  1/2 oz. lime juice Method: Shake with ice and strain into a Collins glass filled...
Carmelized Pineapple Daiquiri

Carmelized Pineapple Daiquiri

by | Aug 31, 2015

    • 1 1/2 Plantation 5yr Rum     •  3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 oz. lime juice     • 1/4 oz. simple syrup Method: 1. Shake with ice and strain into a footed cocktail...
Cupa Cupa

Cupa Cupa

by | Aug 31, 2015

    • 2 oz. Don Q Cristal     • 1/4 oz. Lustau Oloroso Sherry     • 1 1/2 oz. The Perfect Purée Coconut Puree, thawed     • 1 1/2 oz. grilled pineapple juice     • 1/2 oz. Giffard Orgeat     • 4-6 dashes Angostura Bitters     • Pineapple leaves (garnish)     • Nutmeg...
Sub-Zero Colada

Sub-Zero Colada

by | Aug 31, 2015

    • 1 1/2 oz. Davalos Tequila Blanco     • 1 oz. The Perfect Purée Passion Colada blend, thawed     • 3/4 oz. fresh lime juice     • 3/4 oz. pandan simple syrup     • 1-2 dashes tiki bitters Method: Add all ingredients into a shaker and shake with ice. Strain into a...