by Charlotte Tyran | Jul 15, 2016
• 1.5 oz. Montelobos Mezcal • .5 oz. Barrow’s Intense Ginger Liqueur • 1 dash absinthe • .25 oz. The Perfect Purée Passion Fruit Concentrate, thawed • .5 oz. fresh lime juice • 2 oz. soda water • lime wedge (garnish) • candied...
by Charlotte Tyran | Jul 15, 2016
• 2 oz. Redemption Rye • .5 oz. Ancho Reyes Chile Liqueur • .5 oz. The Perfect Purée Ginger Puree, thawed • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • .5 oz. Monin Lemongrass Syrup • 2.5 oz. Fever Tree Ginger Beer • Thai basil...
by Charlotte Tyran | Jul 15, 2016
• 2 oz. Rittenhouse Rye • .5 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • .25 oz. agave syrup • .5 oz. fresh lime juice • 2 oz. Fever Tree ginger beer • 2 dashes BitterCube Orange Bitters • 8 large mint leaves...
by Charlotte Tyran | Jul 14, 2016
• 1.5 oz. Serrano infused Blanco Tequila • .25 oz. Montelobos Mezcal • .5 oz. The Perfect Purée Ginger Puree, thawed • .25 oz. Herradura or other agave nectar • .75 oz. Liber & Co. pineapple gum syrup • .5 oz. soda water • .75 oz. fresh...
by Charlotte Tyran | Jul 13, 2016
• 1 1/2 oz. Rhum Barbancourt White Rhum • 1/4 oz. Smith and Cross Navy Strength Rum • 1/2 oz. The Perfect Purée Apricot Puree, thawed • 1/2 oz. Orgeat Works Ltd. T’Orgeat, Toasted Almond Syrup • 1/2 oz. fresh lime juice • 3 oz. Q Ginger...
