by Charlotte Tyran | Jun 14, 2016
• 1 750 mL Bourbon (bottle) • 12 oz. The Perfect Purée El Corazon blend, thawed • 9 oz. Orange Blossom Honey Syrup • 6 oz. unfiltered apple juice • 4 oz. fresh pressed lemon juice • 6 oz. cold distilled water • Cinnamon sticks (garnish)...
by Charlotte Tyran | Jun 10, 2016
• 2 oz. Sandeman Founders Reserve Port • 1/4 oz. amaretto • 1/2 oz. cognac • 1 oz. Perfect Purée Passion Fruit Concentrate • orange peel (garnish) Method: 1. Directions: Shake well with ice and strain into martini...
by Charlotte Tyran | Jun 6, 2016
• 1 1/4 oz. Mezcal Vida • 3/4 oz. Peachtree • 1 1/4 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. Fresno Lemon Drinking Vinegar • 2 dashes Angostura Bitters • Flamed lemon peel (garnish) Method: 1. Fill a glass to the top with...
by Charlotte Tyran | May 26, 2016
• 1 1/2 oz. Hudson Maple Cask whiskey • 1/2 oz. Suze Liqueur • 1 oz. Owls Brew Pink & Black • 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed Method: Shake and serve on the rocks....
by Charlotte Tyran | May 26, 2016
Ingredients: 2 oz. Mezcal 1 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed 3/4 oz. Fresh lime juice 1/2 oz. Agave syrup (1 part agave / 1 part water) 1 1/2 oz. Kombucha 1/2 tsp. Chia seeds Tomatillo slices (garnish) Salt (garnish) Method: Combine the first 4...
