Lowfat Passion Fruit Dressing

Lowfat Passion Fruit Dressing

by | Aug 7, 2015

    • 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 8 oz. water     • 1 tbsp. potato starch     • 2 tbsp. sugar     • 1 tbsp. honey     • 3 tsp. Dijon mustard     • 1/2 tsp. salt     • 1 oz. canola oil (optional) Method: 1. Combine the water, starch,...
Creamy Mango-Honey Dressing

Creamy Mango-Honey Dressing

by | Aug 7, 2015

    • 8 oz. The Perfect Purée Mango Puree, thawed     • 32 oz. nonfat plain yogurt     • 2 oz. honey Method: 1. Turn yogurt into a sieve; drain off excess liquid. 2. Whisk together drained yogurt, Mango Puree and honey until well blended. 3. Serve immediately or cover...
Chopped Salad with Meyer Lemon Vinaigrette

Chopped Salad with Meyer Lemon Vinaigrette

by | Aug 7, 2015

For the Meyer Lemon Vinaigrette:     • 4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed     • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 4 oz. champagne vinegar     • 1 tbsp. ginger, freshly chopped     • 2 tbsp. sugar     • 1 tbsp....
Champagne-Red Raspberry Vinaigrette

Champagne-Red Raspberry Vinaigrette

by | Aug 7, 2015

    • 4 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1 large egg     • 2 oz. white wine vinegar     • 2 oz. Champagne     • 2 tsp. granulated sugar     • 1/2 tsp. salt     • 4 oz. canola oil Method: 1. In a medium bowl beat egg with a wire whisk until well...
Carmelized Pineapple Jicama Citrus Salad

Carmelized Pineapple Jicama Citrus Salad

by | Aug 7, 2015

Ingredients: 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed 1/2 tsp. chopped garlic 1/2 tsp. salt, plus more to taste 1 tbsp. fresh lime juice 6 tbsp. olive oil 1/2 tsp. black pepper 8 clementines or other citrus fruit, peeled and sliced or cut...