For the Base Italian Meringue Buttercream (makes about 6 cups): • 5 large egg whites • 1 1/4 cups sugar • Pinch of cream of tartar • 2 cups (4 sticks/1 lb) unsalted butter • 1 tsp. pure vanilla extract Method for the Base Italian Meringue...
For the Base Italian Meringue Buttercream (makes about 6 cups): • 5 large egg whites • 1 1/4 cups sugar • Pinch of cream of tartar • 2 cups (4 sticks/1 lb) unsalted butter • 1 tsp. pure vanilla extract Method for the Base Italian Meringue...
For the Base Italian Meringue Buttercream (makes about 6 cups): • 5 large egg whites • 1 1/4 cups sugar • Pinch of cream of tartar • 2 cups (4 sticks/1 lb) unsalted butter • 1 tsp. pure vanilla extract Method for the Base Italian Meringue...
Ingredients for Red Jalapeño Chex Mix: • 5 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 6.4 oz. rice Chex • 3.2 oz. wheat Chex • 3.2 oz. mini pretzels • ¼ cup white sugar • ¼ cup brown sugar • 4 tbsp. unsalted butter • ¼ cup oil • ¼ cup honey • 1 tbsp. soy...
• 4 oz. sparkling wine or champagne • 1 oz. The Perfect Purée El Corazon blend, thawed • 1/2 oz. fresh lemon juice Method: Add El Corazon blend to Champagne flute.Top with sparkling wine or...
