Ingredients for Pear Flower: 3 oz. The Perfect Purée Pear Puree, thawed 1 oz. sweet and sour mix 2 oz. soda water Method for Pear Flower: Combine all ingredients in a shaker with ice. Strain into a coupe glass and garnish with dehydrated...
Ingredients for Frosted Cranberry Breeze: 1 bottle Veuve Clicquot (or San Pellegrino) 4 oz. The Perfect Purée Cranberry Puree, thawed 5 oz. simple syrup 5 cups cold water frosted cranberries (made by coating fresh cranberries in powdered sugar) fresh mint leaves...
Ingredients for Cranberry Ginger Cocktail: 2 oz. of Crater Lake Spirits-Sweet ginger vodka 1 ½ oz. The Perfect Purée Cranberry puree, thawed 4 to 5 shakes of Bittermens Spiced Cranberry Bitters Method for Cranberry Ginger Cocktail: Add ingredients into a shaker. Shake...
Ingredients for Frosty’s Banana Bliss: 1 ¼ oz Kahlua ½ oz The Perfect Purée Banana puree, thawed 3 oz of your favorite holiday eggnog Method for Frosty’s Banana Bliss: Ice to fill Add all ingredients to shaker tin Shake well Add 4 oz ice to Irish Mug Strain contents...
Ingredients for Under the Mistle Toe: ¾ oz The Perfect Purée Cranberry puree, thawed ½ oz The Perfect Purée Key Lime concentrate, thawed 1oz agave 3 oz sparking water Method for Under the Mistle Toe: Add puree, concentrate, and agave to shaker tin Shake well Pour all...
