by Charlotte Tyran | Mar 10, 2016
• 1 oz. scotch whisky • 1 oz. Heering Cherry Liqueur • 1 oz. sweet vermouth • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed Method: 1. Shake very well with ice and strain into cocktail glass. Garnish with a maraschino...
by Charlotte Tyran | Mar 9, 2016
• 1 1/2 oz. Tap 357 Maple Rye whisky • 1/2 oz. orange liqueur • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. simple syrup • 3 dashes grapefruit bitters • 1 cup ice Method: 1. Add ingredients to a cocktail shaker with ice...
by Charlotte Tyran | Mar 9, 2016
• 1 1/2 oz. Tap 357 Maple Rye Whisky • 1 tsp. The Perfect Purée Green Apple Puree, thawed • 1 sage leaf • 3/4 oz. simple syrup • 3/4 oz. fresh lime juice • slapped sage leaf (garnish) Method: 1. Muddle the sage leaf at the bottom of a mixing...
by Charlotte Tyran | Mar 9, 2016
• 1 oz. The Perfect Purée Blackberry Puree, thawed • 1 oz. orange juice • 2 oz. coconut water • 1/2 banana • 2 scoops strawberry powder • 1 oz. pineapple juice • 1 cup ice Method: 1. Blend all ingredients together until...
by Charlotte Tyran | Mar 9, 2016
• 1.5 oz. The Perfect Purée Mango Puree, thawed • 1 oz. apple juice • 1 oz. orange juice • 2 oz. coconut water • 1/2 banana • 1 scoop green powder • 1 cup ice Method: 1. Blend all ingredients together until...
