Ingredients: • 3 oz. The Perfect Purée Red Jalapeño Puree, thawed • 6 oz. organic vegetable stock • 1/4 tsp. sea salt • 1/2 tbsp. lime juice • 2 oz. vegan granulated sugar 1 tbsp. dark rum (optional) Method: 1. Whisk all ingredients in a pan and...
Ingredients: • 8 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 8 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 8 oz. The Perfect Purée Coconut Puree, thawed • 8 oz. full-fat coconut milk • 1/4 cup vegan granulated...
Lime Curd Ingredients: • 50 g. Meyers dark rum • 10 g. The Perfect Purée of Napa Valley Lime Zest, thawed • 1 gelatin sheet, bloomed in cold water and drained • 125 g. lime juice • 125 g. granulated sugar • 125 g. egg yolk • 125 g. cold butter, cubed Method: 1. Bring...
