Ingredients for The Martian: 1 ½ oz. Tequila Tapatío Blanco ½ oz. Alessio Vermouth Bianco ¼ oz. Lazzaroni Amaretto ¾ oz. blueberry syrup featuring The Perfect Purée Blueberry Puree ¾ oz. lemon juice coconut poppyseed foam, garnish Method for The Martian: Add all...
Ingredients for Pad-a-Juan: 1 ½ oz. Tequila Tapatío Blanco ¼ oz. Geijer Glogg Liqueur ¼ oz. The Perfect Purée Passion Fruit Concentrate 3 dash Peychaud’s Bitters ¼ oz. lime juice ¼ oz. piloncillo ¾ Oaxacan shrub lemon twist, garnish Method for Pad-a-Juan: Mix all...
Ingredients for Drink of the Gods: 2 oz. Tequila Tapatío Blanco ¾ oz. The Perfect Purée Thai Basil & Black Pepper Blend 1 ¼ oz. tejuino puree ½ oz. lime juice ¼ teaspoon salt dehydrated lime wheel, garnish Method for Drink of the Gods: Salt rim on rocks glass....
Ingredients for Togarashi Sugar Mix: 30 g. togarashi 40 g. sugar 4 g citric acid Method for for Togarashi Sugar Mix: Blend in a spice blender, set aside and reserve Ingredients for Yuzu Togarashi: 375 g. The Perfect Purée Yuzu Luxe Sour Blend, thawed 145 g. sugar #1...
Ingredients for Lychee Lime and Shiso Sorbet: 250 g. sugar 7 g. sorbet stabilizer 75 g. glucose powder 750 g. water 18 g. inverted sugar 5 g. The Perfect Purée Lime Zest, thawed 7 g. shiso 425 g. The Perfect Purée Lychee Puree, thawed 75 g. lime juice, fresh 1 g....
