Tamarind and Apple Chutney

Tamarind and Apple Chutney

by | May 13, 2015

    • 4 oz. The Perfect Purée Tamarind Puree,  thawed     • 8 oz. The Perfect Purée Green Apple Puree,  thawed   • 1 tbsp. canola oil     • 1 tsp. roasted cumin     • 1/2 tsp. fresh ground black pepper     • 1/4 tsp. cayenne pepper     • 1/2 tsp. garam masala     •...
Sweet Hibiscus Vinaigrette

Sweet Hibiscus Vinaigrette

by | May 13, 2015

Ingredients: 1 cup The Perfect Purée Sweet Hibiscus, thawed 1 tbsp. shallots, minced 2 1/2 tbsp. white wine vinegar 1 tbsp. Dijon mustard 3 tsp. sugar 1/2 cup extra virgin olive oil Salt & pepper (to taste) Method: In a medium bowl or food processor, whisk Sweet...
Stuffed Pork Tenderloin Medallions and Pomegranate Sauce

Stuffed Pork Tenderloin Medallions and Pomegranate Sauce

by | May 13, 2015

    • 1 pork tenderloins (1.5 lbs), cleaned     • 1 cup The Perfect Purée Pomegranate Concentrate,  thawed     • 1/2 cup wild mushrooms chopped and sautéed with white wine     • 1/4 cup breadcrumbs     • 1/4 cup grated parmesan cheese     • 1/4 cup Vella toma cheese,...
Strawberry Vinaigrette With Poppy Seed

Strawberry Vinaigrette With Poppy Seed

by | May 13, 2015

Ingredients: 2 cups The Perfect Purée Strawberry Puree, thawed 1 cup white balsamic vinegar 1/2 cup sugar 1 cup canola oil 1 tbsp. salt 1 1/2 tbsp. poppy seeds Method:  Place Strawberry Puree, vinegar, salt, sugar, and oil into a blender. Blend until emulsified, then...
Spinach Salad with Coconut Mango Vinaigrette

Spinach Salad with Coconut Mango Vinaigrette

by | May 13, 2015

    • 1/2 cup The Perfect Purée Coconut Puree, thawed     • 1/2 cup The Perfect Purée Mango Puree, thawed     • 1 1/2 tbsp. The Perfect Purée Key Lime Concentrate, thawed     • 1 cup canola oil     • 1/3 cup white wine vinegar     • 1 tbsp. shallot, minced     • 1 1/2...