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The Black Pearl

The Black Pearl

by | Jan 28, 2016

    • 1 oz. Bacardi 8     • ½ ml. Bacardi Black     • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 1 oz. The Perfect Purée Sweet Hibiscus, thawed     • ½ oz. simple syrup     • ½ oz. fresh lime juice     • 2 oz. non-filtered apple juice     • 3...
Pink Guava Butter

Pink Guava Butter

by | Jan 20, 2016

    • 4 oz. The Perfect Purée Pink Guava Puree, thawed     • 1/2 pound unsalted butter, at room temperature Method: 1. Combine ingredients and mix well. While the butter is still soft, fill six 2-ounce ramekins, cover with cellophane and...
Raspberry Sangria

Raspberry Sangria

by | Jan 20, 2016

    • 1 gallon red wine     • 1/4 cup brandy     • 8 oz. The Perfect Purée Red Raspberry Puree, thawed     • 2 tbsp. sugar     • 1/2 cup fresh raspberries, whole     • 1 Granny Smith apple, peeled, de-seeded and diced     • 1 orange, quartered and sliced     • 1...
Pear-Sage Rickey

Pear-Sage Rickey

by | Dec 31, 2015

    • 3 oz. The Perfect Purée Pear Puree, thawed     • 1 oz. fresh lime juice     • 1/4 oz. maple syrup     • Soda water Method: 1. Shake ingredients (except for soda water) very well with ice and strain over ice into a highball glass. Top off with soda water and stir...
Very Berry Tini

Very Berry Tini

by | Nov 17, 2015

    • 3 oz. Tito’s Handmade Vodka     • 1 oz. Chambord     • 1 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1 oz. fresh-squeezed lime juice Method: Prepare a chilled martini glass. Fill a shaker with ice, combine all ingredients and shake until...