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Ginger Grant

Ginger Grant

by | Oct 19, 2015

    • 1 1/2 oz. Pisco     • 3/4 oz. Nigori Sake     • 1/2 oz. Aperol     • 3/4 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/2 oz. ginger syrup Method: 1. Combine all ingredients in a cocktail shaker. Add ice and shake hard. Strain into a rocks glass...
Rye-Thai on Time

Rye-Thai on Time

by | Sep 28, 2015

    • 1 1/2 oz. rye whiskey     • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1/2 oz. blackberry basil simple syrup     • 1 fresh-squeezed lime     • Nasturtium flower for garnish     • Tri-color pepper and applewood smoked sea salt...
Habanero Passion

Habanero Passion

by | Aug 31, 2015

    • 1 1/2 oz. Tequila Cazadores Reposado     • 3/4 oz. St. Germain     • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 3/4 oz. lime juice     • 1 small slice of habanero chili Method: 1. In a mixing glass, combine all the ingredients with ice and...
Mango & Chipotle Margarita

Mango & Chipotle Margarita

by | Aug 31, 2015

    • 1 1/2 oz. Cazadores Reposado     • 3/4 oz. The Perfect Purée Mango Puree, thawed     • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed     • 3/4 oz. fresh lime juice Method: 1. In a mixing glass, combine all the ingredients with ice, shake vigorously and...
Loaded Michelada

Loaded Michelada

by | Aug 31, 2015

    • 1 oz. Cazadores Blanco     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 3 oz. homemade sweet & sour     • 3 dashes tajin     • 1/2 oz. lime juice     • Top with Mexican beer     • Tajin rim Method: In a mixing glass combine all ingredients...