• 1 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed • 4 shallots, sliced • 1 cup white wine • 1 bay leaf • 12 black peppercorns • 1 cup chicken stock • 2 cups heavy cream Method: 1. In a heavy bottom saucepan reduce the first five...
• 6 oz. dry white table wine • 6 oz. white wine vinegar • 2 tbsp. fresh orange juice • 2 medium shallots, chopped • 12 oz. unsalted butter • 3 tbsp. heavy whipping cream • 2 oz. The Perfect Purée Mango, thawed • 2 oz. The Perfect Purée...