by Montia Garcia | Aug 31, 2015
• 1 oz. Cazadores Blanco • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 2 oz. homemade sweet & sour • 1/2 oz. lime juice • 2 oz. regular tea Method: 1. In a mixing glass, combine all ingredients with ice and shake vigorously. Serve over the...
by Montia Garcia | Aug 31, 2015
• 1 oz. Bombay Sapphire Gin • 1 oz. Campari • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 oz. lemon juice Method: 1. In a mixing glass combine all the ingredients with...
by Montia Garcia | Aug 31, 2015
• 1 oz. The Perfect Purée Mango Puree, thawed • 2 oz. The Perfect Purée Red Sangria blend, thawed • 1 oz. fresh lime juice • 2 oz. club soda Method: 1. In a mixing glass combine all the ingredients except soda and shake. Serve over the rocks and top...
by Montia Garcia | Aug 31, 2015
• 1 oz. Moonshine • 2 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. honey syrup • 1 oz. lemon juice • 2 oz. club soda Method: 1. In a mixing glass combine all the ingredients with ice except club soda and shake. Serve over the rocks and...
by Montia Garcia | Aug 31, 2015
• 1 1/2 oz. Aguardiente • 2 oz. The Perfect Purée Lychee Puree, thawed • 1/2 oz. fresh lime juice • top with tonic water Method: 1. In a mixing glass combine all the ingredients with ice, except tonic water and shake. Serve over the rocks and top with...
