• 1 1/2 oz. Breckenridge Bourbon • 1 oz. The Perfect Purée Cherry Puree, thawed • 1/4 oz. rhubarb liqueur • 1 1/2 oz. black tea • 3/4 oz. lemon juice • 3/4 oz. simple syrup • 2 dashes of Angostura Bitters Method: Mix together and serve on crushed ice in a Bacon Punch...
• 1 1/2 oz UV Sriracha Vodka • 1 oz Momokowa Diamond Sake • 1 oz The Perfect Purée Yuzu Sour Luxe blend, thawed • 1/2 oz Combier Triple Sec • 1 lime wedge squeezed • garnish with black sesame salt and lime wheel Method: 1. Add all ingredients in a mixing glass with...
• 1 oz. Voli Vodka Light • 3/4 oz. Momokowa Diamond Sake • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 2 oz. club soda • 3 to 4 kaffir lime leaves • 3 lime wedges, quartered (muddled and left in) • 3/4 oz. granulated sugar • 6 to 8 fresh mint leaves or 1...
• 2 oz Sho Chiku Bai Extra Dry • 3/4 oz Combier Pamplemousse Rose • 1/2 oz Combier Triple Sec • 1/2 oz The Perfect Purée Blood Orange concentrate, thawed • 3/4 oz lime juice • Fusion Salt Spanish Rosemary Salt • Ruby Red Grapefruit wedge (garnish) Method: 1. Add all...
Ingredients for Chai Tea Martini: 1 ½ oz Voli Mango Coconut Vodka 1 oz Sho Chiku Bai Nigori Cremè de Sake ½ oz The Perfect Purée Passion Colada blend, thawed 1 oz Vanilla Spiced Chai Concentrate cinnamon sugar rim Method for Chai Tea Martini: Add all ingredients into...
