Ingredients for Naughty but Nice (Not Your Mom’s Sangria): 1 ¼ oz Bacardi Ocho Rum 1 ½ oz The Perfect Purée Red Sangria blend, thawed 1 ½ oz fresh apple cider Method for Naughty but Nice (Not Your Mom’s Sangria): Add all ingredients to shaker tin Short shake Add 5 oz...
Ingredients for La Pera: 1 ½ oz tequila (reposado recommended) ½ oz St. Elizabeth’s Allspice Dram 1 oz fresh lime juice 1 oz sage agave syrup 2 dashes Angostura Bitters Ingredients for Sage Agave Syrup: 30 oz The Perfect Purée of Napa Valley Pear puree, thawed 1 ½...
Ingredients for Gul & Gulaab: 1 ¼ oz Jamun (Indian Plum) Juice ¾ oz The Perfect Purée Strawberry puree, thawed ¼ oz The Perfect Purée Sweet Ginger puree, thawed ¾ oz fresh lemon juice 3 dashes rose water Method for Gul & Gulaab: Shake and double strain....
Ingredients for Forever Young: 2oz Zero Proof Tequila ¾ oz The Perfect Purée Key Lime concentrate, thawed ¾ oz hibiscus tea agave syrup pinch of salt Method for Hibiscus Agave Syrup: Equals parts agave nectar & hibiscus tea; boil 750 ml water with cinnamon stick...
Ingredients for Mocktail Mule: 2 oz The Perfect Purée Carmelized Pineapple concentrate, thawed 4 oz ginger beer ½ oz lime juice 1 sprig mint Method for Mocktail Mule: Add mint to copper mug (or glass cup) Light muddle Fill with crushed ice Add in ingredients and...
