Ingredients for Feta, Olive, Onion Scones: • 368 g. ap flour • 14 g. baking powder • 7 g. salt • 170 g. unsalted butter, cubed + cold • 110 g. red onion, lightly sautéed • 90 g. kalamata olives, chopped • 150 g. feta cheese crumbles • 1 ½ tsp. dried italian seasoning...
Ingredients for Passion Fruit Jelly: • 3 cups The Perfect Purée Passion Fruit Concentrate, thawed • 1½ cups water • 1 box SURE-JELL Original Premium Fruit Pectin • 6 cups sugar, measured into a separate bowl Method for Passion Fruit Jelly: 1. Assemble new jars and...
These jam-filled sugar cookies are a sweet way to share aloha — one bite at a time. Ingredients for Valentine’s Jam Cookies: • 1 cup unsalted butter, slightly softened • 1 cup packed brown sugar • ½ cup granulated sugar • 2 large eggs • 2 teaspoons vanilla extract • ¾...
Ingredients for Cookie Base: • 190 g. margarine or plant butter • 360 g. white granulated sugar • 90 g. eggs (whole) • 9 g. vanilla bean paste • 6 g. baking soda • 9 g. The Perfect Purée Lemon Zest, thawed • 560 g. Original Sunshine Gluten Free Flour Method for Cookie...
