Ingredients for Tangzhong: • 175 g. whole milk • 35 g. bread flour Ingredients for Final Dough: • 4 ea. eggs • 32 g. whole milk • 3 g. honey • 465 g. bread flour • 8 g. instant yeast • 13 g. salt • 75 g. granulated sugar • 262 g. unsalted butter, pliable Ingredients...
Ingredients for Pain De Genes: • 650 g. almond paste • 10 ea. eggs, separated • 70 g. trimoline • 10 g. salt • 120 g. flour • 220 g. unsalted butter, melted • The Perfect Purée Plum Gochu Syrup, as needed Ingredients for Plum Jam: • 907 g. black plums • 160 g. sugar •...
Ingredients for Feta, Olive, Onion Scones: • 368 g. ap flour • 14 g. baking powder • 7 g. salt • 170 g. unsalted butter, cubed + cold • 110 g. red onion, lightly sautéed • 90 g. kalamata olives, chopped • 150 g. feta cheese crumbles • 1 ½ tsp. dried italian seasoning...
Ingredients for Passion Fruit Jelly: • 3 cups The Perfect Purée Passion Fruit Concentrate, thawed • 1½ cups water • 1 box SURE-JELL Original Premium Fruit Pectin • 6 cups sugar, measured into a separate bowl Method for Passion Fruit Jelly: 1. Assemble new jars and...
