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Blood Orange Vinaigrette

Blood Orange Vinaigrette

by | Aug 7, 2015

    • 3 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1 shallot, minced     • 1 tsp. sugar     • 1/2 tsp. salt     • 5 mint leaves, minced     • 2 1/2 oz. cider vinegar     • 5 1/2 oz. olive oil Method: 1. Combine first 5 ingredients in a mixing bowl....
Blueberry Poppyseed Dressing

Blueberry Poppyseed Dressing

by | Aug 7, 2015

    • 24 oz. The Perfect Purée Blueberry Puree, thawed     • 24 oz. virgin olive oil     • 8 oz. balsamic vinegar     • 1 tbsp. dijon mustard     • 6 cloves garlic     • 4 oz. honey     • 3 tbsp. poppy seeds     • Salt & pepper to taste Method: 1. In large bowl or...
Apple, Fennel & Jicama Slaw

Apple, Fennel & Jicama Slaw

by | Aug 7, 2015

    • 3 tbsp. The Perfect Purée Green Apple Puree, thawed     • 1 red apple, julienne     • 1 small bulb fennel, julienne     • 1/4 small jicama, julienne     • 2 tbsp. olive oil     • 1 1/2 tbsp. white wine vinegar     • 1/2 tsp. salt     • 1/4 tsp. pepper     • 1/8...
Apple Carpaccio with Green Apple Vinaigrette

Apple Carpaccio with Green Apple Vinaigrette

by | Aug 7, 2015

Ingredients for Green Apple Vinaigrette: 1/2 cup The Perfect Purée Green Apple Puree, thawed 1 small shallot, minced 1/4 cup white wine vinegar 1/2 cup canola oil 1 tsp. salt 1 tbsp. tarragon Method for the Green Apple Vinaigrette: Whisk ingredients together in a...
Spicy Apple Fritter

Spicy Apple Fritter

by | Aug 3, 2015

    • 2 oz. The Perfect Purée Green Apple Puree, thawed     • 1 oz. The Perfect Purée Ginger Puree, thawed     • 3 oz. apple cider     • 1 tsp. coconut oil     • Dash of cinnamon     • A few ice cubes Method: Blend ingredients in a...