Pineapple Roasted Cauliflower

Pineapple Roasted Cauliflower

by | May 13, 2015

    • 1 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed    • 1 cup mini cauliflower florets     • Sea salt & fresh cracked pepper to taste Method: 1. Toss the mini cauliflower florets with Carmelized Pineapple Concentrate and season. 2. Roast in a...
Meyer Lemon Gnocchi

Meyer Lemon Gnocchi

by | May 13, 2015

    • 1 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed     • 3 russet potatoes, peeled     • 1 egg yolk     • 1 tsp. black pepper, ground fresh     • 1 tbsp. pesto     • 1 cup parmesan cheese, shredded fine     • 2 cups all purpose flour     • Salt, to taste...
White Peach, Ginger and Riesling Trifle

White Peach, Ginger and Riesling Trifle

by | May 13, 2015

Ingredients for Ginger Sponge Cake: 6 eggs 7 oz. granulated sugar 6 oz. flour 8 tbsp. The Perfect Purée Sweet Ginger, thawed 6 oz. butter, melted salt to taste Method for Ginger Sponge Cake: 1. Prepare a 10″ cake pan with butter and flour. 2. Sift the dry ingredients...
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

by | May 13, 2015

Crust:     • 4 cups graham cracker crumbs     • 8 oz. melted butter     • 1 cup granulated sugar     • 1/2 cup dark cocoa powder Method: 1. Mix all ingredients well until mixture is totally combined and lump-free. Butter a 10-inch cheesecake pan and press the mixture...
Tamarind Biscotti

Tamarind Biscotti

by | May 13, 2015

  • 1 cup butter, softened     • 1 cup granulated sugar     • 3 eggs     • 4 oz. The Perfect Purée Tamarind,  thawed     • 1 oz. amaretto liquor     • 4 cups all purpose flour     • 1/4 tsp. salt     • 2 tsp. baking powder     • 1 cup almonds, coarsely chopped Method:...