by Montia Garcia | Jun 25, 2015
• 32 oz. The Perfect Purée Prickly Pear, thawed • 12 oz. The Perfect Purée Blood Orange Concentrate, thawed • 12 oz. pineapple juice • 3 cups crushed ice • Simple syrup to taste – desired consistency • Cold water as needed to desired...
by Montia Garcia | Jun 25, 2015
• 2 oz. The Perfect Purée Apricot Puree, thawed • 1 oz. The Perfect Purée White Peach Puree, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 tsp. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 tbsp. superfine sugar • 3/4 cup...
by Montia Garcia | Jun 25, 2015
• 1 part The Perfect Purée Blood Orange Concentrate, thawed • 6 parts ice tea • Simple syrup; to taste Method: 1. Combine all ingredients in a pitcher and whisk thoroughly. Serve immediately or store and refrigerate until ready to...
by Montia Garcia | Jun 25, 2015
• 2 oz. Premium Citrus Vodka • 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously and pour into a chilled martini glass with a maraschini cherry in the bottom. 3....
by Montia Garcia | Jun 25, 2015
• 3 liters tequila blanco 100% blue agave • 90 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 48 oz. The Perfect Purée Chipotle Sour blend, thawed • 90 oz. water • 150 oz. Jones Cream Soda • 25 oz. fresh lime juice • 1...
