Note from Tanya: These cookies are inspired by Sarah Kieffer’s Buttery Sugar Cookie and the Valentine’s Day favorite, chocolate-dipped strawberries. The cookie’s sweetness is balanced by the lovely strawberry puree and two kinds of chocolate Valrhona...
Ingredients for the Pistachio Lime Ganache: • 1 tsp. The Perfect Purée Lime Zest, thawed • 600 g. Valrhona Ivoire 35% White Chocolate (or your favorite white chocolate), chopped • 200 g. heavy whipping cream • 100 g. pistachio paste (you can buy ready-made pistachio...
Ingredients: • ½ cup The Perfect Purée Key Lime Concentrate (or flavor of your choice: Meyer lemon, Blood Orange), thawed • 1 ½ tbsp. The Perfect Purée Zest of choice (Lime, Lemon, Orange), thawed • 3 large eggs • ¼ tsp. salt • 1 cup superfine white sugar • 5 tbsp....
Ingredients: • ¼ cup The Perfect Purée Strawberry Puree, thawed • 6 oz. milk of choice • 1 cup frozen strawberries • ½ cup Greek yogurt or frozen yogurt • 1tbsp. honey • Whipped cream for topping • ¼ cup strawberry popping bubbles • Additional The Perfect Purée...
