Big Island

Big Island

Ingredients: 2 oz. coffee liquor ¾ oz. The Perfect Purée Lime Zest, thawed 2 oz. The Perfect Purée Sweet Hibiscus Blend, thawed 4 oz. coconut water 2 dashes of orange bitters Method: In a cocktail shaker, combine all the ingredients with ice. Shake and serve on the...
Pink Guava Shandy

Pink Guava Shandy

Ingredients:     • 3 oz. lager stye beer     • 1/2 oz. The Perfect Purée of Napa Valley Lime Zest, thawed     • 1 oz. The Perfect Purée of Napa Valley Pink Guava Puree, thawed     • 3 oz. Lemonade Method: 1. In a cocktail shaker, combine all ingredients with ice...
Cucumber Smoothie

Cucumber Smoothie

Ingredients:     • 1/2 oz. The Perfect Purée of Napa Valley Lime Zest, thawed     • 4 slices cucumber     • 1 sprig mint     • 1 oz. simple syrup Method: 1. In a blender combine all the ingredients, blend and serve. Garnish with sprig of...
Nuoc Cham (Vietnamese Dipping Sauce)

Nuoc Cham (Vietnamese Dipping Sauce)

Ingredients:     • 1 1/2 tbsp. The Perfect Purée of Napa Valley Lime Zest, thawed     • 1/2 cup fish sauce     • 1/3 cup water     • 2 tsp. rice wine vinegar     • 1 clove garlic, minced     • 1 small Thai chili, diced Method: 1. Whisk everything together. 2. Adjust...
Traditional Leche Flan (Pampanga Region)

Traditional Leche Flan (Pampanga Region)

Ingredients:     • 4 tbsp. The Perfect Purée of Napa Valley Lime Zest, thawed     • 9 tbsp. sugar     • 12 egg yolks     • 14 oz. sweetened condensed milk     • 12 oz. evaporated milk Method: 1. Place 3 tbsp. sugar in each of the three llaneras or oval shaped tin...