by Montia Garcia | Aug 31, 2015
• 1 oz. Moonshine • 2 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. honey syrup • 1 oz. lemon juice • 2 oz. club soda Method: 1. In a mixing glass combine all the ingredients with ice except club soda and shake. Serve over the rocks and...
by Montia Garcia | Aug 31, 2015
• 1 1/2 oz. Aguardiente • 2 oz. The Perfect Purée Lychee Puree, thawed • 1/2 oz. fresh lime juice • top with tonic water Method: 1. In a mixing glass combine all the ingredients with ice, except tonic water and shake. Serve over the rocks and top with...
by Montia Garcia | Aug 31, 2015
• 1/2 oz. Tequila Cazadores • 1/2 oz. light rum • 1/2 oz. gin • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. simple syrup • 1 oz. lime juice • top with dark beer Method: 1. In a mixing glass combine all the...
by Montia Garcia | Aug 31, 2015
• 1 1/2 oz. Bourbon whisky • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 1/2 oz. simple syrup • 1 oz. lemon juice • top with club soda Method: 1. In a mixing glass combine all the...
by Montia Garcia | Aug 31, 2015
• 1 1/2 oz. Corzo Reposado • 1/2 oz. The Perfect Purée White Peach Puree, thawed • 3 oz. sweet ice tea • 1/2 oz. fresh lemon juice Method: 1. In a mixing glass combine all the ingredients with ice, shake and serve over the rocks. Garnish with peach,...
