by Charlotte Tyran | Oct 3, 2016
• 1 ½ oz. bourbon • 1 oz. The Perfect Purée White Peach Puree, thawed • 1 oz. simple syrup • 3 oz. Club soda • 1 lime wedge squeeze • 2 sprigs of mint (garnish) • lime wheel (garnish) Method: 1. In a cocktail shaker, combine all ingredients...
by Charlotte Tyran | Oct 3, 2016
• 1 1/2 oz. Cazadores Reposado • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. simple syrup • 2 oz. water • 1 lime wedge squeeze • Dash of chili piquin Method: In a cocktail shaker, combine all ingredients and ice then shake....
by Charlotte Tyran | Oct 3, 2016
• 1 1/2 oz. Cazadores Reposado • 2 oz. The Perfect Purée El Corazon blend, thawed • 2 oz. coconut water • 1 lime wedge squeeze • 1/2 oz. simple syrup • Dash of cinnamon (garnish) • Lime wheel (garnish) • Shaved coconut (garnish) Method:...
by Charlotte Tyran | Oct 3, 2016
• 1 ½ oz. Cazadores Reposado • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. simple syrup • 2 oz. water • 1 lime wedge squeeze • cinnamon stick (garnish) • lime wheel (garnish) • dash of cinnamon powder (garnish) Method: 1....
by Charlotte Tyran | Oct 3, 2016
• 1 1/2 oz. Cazadores Reposado • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 2 oz. water • 1 lime wedge squeeze • Slice of pineapple or lime wheel (garnish) Method: In...
