Thai White Peach Dressing: • 1 cup The Perfect Purée White Peach Puree, thawed • 4 limes, juiced • 3 tbsp. fish sauce • 1/2 bunch cilantro, chopped • 1/2 cup corn oil • 1/4 tsp. chile paste • Salt and pepper, to taste Method: 1. In a...
• 8 oz. The Perfect Purée Pear Puree, thawed • 8 oz. canola oil • 4 oz. shallots, roughly chopped • 2 oz. pear vinegar • Salt and black pepper to taste Method: 1. Combine shallots and canola oil in a small saucepan. Heat to a bare simmer over...
• 16 oz. white wine vinegar • 8 oz. Passion Fruit, thawed • 8 oz. canola oil • 1/2 cup plus 2 tbsp. granulated sugar • 2 tbsp. plus 2 tsp. Dijon mustard Method: 1. In a large mixing bowl whisk together vinegar, Passion Fruit Concentrate, oil,...
• 30 oz. The Perfect Purée Papaya Puree, thawed • 8 oz. heavy whipping cream • 8 oz. sour cream • 3 oz. honey Method: 1. Stir together heavy cream and sour cream. Cover and refrigerate overnight to make creme fraiche. 2. Whisk together creme fraiche,...
