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Napa Cabbage, Jicama & Carrot Slaw with Mango Citrus Vinaigrette

Napa Cabbage, Jicama & Carrot Slaw with Mango Citrus Vinaigrette

by | Aug 7, 2015

For the Mango Citrus Vinaigrette:     • 1/2 cup The Perfect Purée Mango Puree, thawed     • 1 orange, juice and zest     • 1/4 cup red wine vinegar     • 1 tsp. honey     • 1 tsp. soy sauce     • 1/4 tsp. dijon mustard     • 1/2 cup non-flavored oil     • Salt and...
Lowfat Passion Fruit Dressing

Lowfat Passion Fruit Dressing

by | Aug 7, 2015

    • 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 8 oz. water     • 1 tbsp. potato starch     • 2 tbsp. sugar     • 1 tbsp. honey     • 3 tsp. Dijon mustard     • 1/2 tsp. salt     • 1 oz. canola oil (optional) Method: 1. Combine the water, starch,...
Creamy Mango-Honey Dressing

Creamy Mango-Honey Dressing

by | Aug 7, 2015

    • 8 oz. The Perfect Purée Mango Puree, thawed     • 32 oz. nonfat plain yogurt     • 2 oz. honey Method: 1. Turn yogurt into a sieve; drain off excess liquid. 2. Whisk together drained yogurt, Mango Puree and honey until well blended. 3. Serve immediately or cover...
Chopped Salad with Meyer Lemon Vinaigrette

Chopped Salad with Meyer Lemon Vinaigrette

by | Aug 7, 2015

For the Meyer Lemon Vinaigrette:     • 4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed     • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 4 oz. champagne vinegar     • 1 tbsp. ginger, freshly chopped     • 2 tbsp. sugar     • 1 tbsp....
Champagne-Red Raspberry Vinaigrette

Champagne-Red Raspberry Vinaigrette

by | Aug 7, 2015

    • 4 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1 large egg     • 2 oz. white wine vinegar     • 2 oz. Champagne     • 2 tsp. granulated sugar     • 1/2 tsp. salt     • 4 oz. canola oil Method: 1. In a medium bowl beat egg with a wire whisk until well...