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Roasted Shallot-Green Apple Compound Butter

Roasted Shallot-Green Apple Compound Butter

by | May 13, 2015

    • 3 tbsp. The Perfect Purée Green Apple,  thawed     • 4 shallots, caramelized in butter     • 1/4 cup butter     • Chopped chives     • Salt and pepper Method: 1. Prepare the shallot compound butter by whipping the butter to a soft consistency and gradually...
Raspberry Compote with Cherry and Pomegranate

Raspberry Compote with Cherry and Pomegranate

by | May 13, 2015

    • 2 oz. The Perfect Purée Cherry Puree,  thawed     • 2 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 5 cups fresh raspberries     • 7 cups sugar     • 1 package of pectin Method: 1. Bring fruit and pectin to boil. 2. Add sugar and purees bring...
Prickly Pear Vinaigrette

Prickly Pear Vinaigrette

by | May 13, 2015

    • 1/3 cup The Perfect Purée Prickly Pear,  thawed     • 1/3 cup canola oil     • 2 tbsp. red wine vinegar     • 1 clove garlic, minced     • 1 shallot, minced     • 1 tsp. salt     • 1 jalapeno, seeded and minced Method: 1. Whisk ingredients together in a small...
Prickly Pear Tequila BBQ Sauce

Prickly Pear Tequila BBQ Sauce

by | May 13, 2015

    • 1/2 cup high quality tequila     • 3/4 cup The Perfect Purée Prickly Pear Puree, thawed     • 1 tbsp. canola oil     • 2 1/2 red onions, divided     • 3 tbsp. unsalted butter     • 1/2 tsp. coriander seed, freshly toasted and ground     • 1 1/2 tsp. cumin seed,...
Prickly Pear Vinaigrette

Prickly Pear Glaze

by | May 13, 2015

    • 1 1/2 cups The Perfect Purée Prickly Pear,  thawed     • 1/3 cup granulated sugar     • 1 tbsp. lemon juice Method: 1. In a medium saucepot stir together all ingredients. Cook and stir over medium-high heat until mixture comes to a boil. 2. Reduce heat and...