• 1 oz. vodka • 1 1/2 oz. The Perfect Purée Mango Puree, thawed • 3/4 oz. simple syrup • 1/2 lime, juiced Method: Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 6 seconds. Strain into a martini glass and garnish with an...
• 2 oz. 100% de Agave Tequila (Blanco for freshness, Reposado for best balance, Anejo for boldness) • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed Method: Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and pour into a...
• 1 1/2 oz. Avua Cachaça • 1 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. lime juice • 3/4 oz. ancho reyes • 1/2 egg white • 1 1/2 oz. soda (top) Method: 1. Combine all ingredients in a tin without ice. Dry shake for 15 seconds. Add...
• 3/4 oz. Tequila Ocho Blanco Tequila • 3/4 oz. Del Maguey Vida Mezcal • 1/2 oz. Menjurje De Ancho Reyes Liqueur • 3/4 oz. Tamarind Syrup • 1 oz. pineapple juice • 1/2 oz. fresh lime juice • 6 drops Bitter End Mole Bitters Method: 1....
• 1 oz. Bombay Far East Gin • 1/4 oz. St. George Aqua Perfecta Basil • 3/4 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 oz. makrut lime leaf syrup • drop of Pandan paste • dash of Thai bitters • soda water • lemon grass straw (for...
