• 1 1/2 oz. rum • 1 oz. The Perfect Purée Pomegranate Concentrate, thawed • 3 oz. chilled ginger beer • 1/4 of a fresh grapefruit, squeezed • 1 oz. chilled pineapple juice • lime or lemon wheel for garnish Method: 1. Pour in chilled puree into...
• 1 1/2 oz. Sapphire East • 1/2 oz. simple syrup • 1/2 oz. lemon juice • 1 oz. The Perfect Purée White Peach Puree, thawed • Splash of club soda • Fresh cracked pepper • Lemon wheel Method: In a mixing glass combine all the ingredients with...
• 32 oz. The Perfect Purée Prickly Pear, thawed • 12 oz. The Perfect Purée Blood Orange Concentrate, thawed • 12 oz. pineapple juice • 3 cups crushed ice • Simple syrup to taste – desired consistency • Cold water as needed to desired...
• 1 part The Perfect Purée Blood Orange Concentrate, thawed • 6 parts ice tea • Simple syrup; to taste Method: 1. Combine all ingredients in a pitcher and whisk thoroughly. Serve immediately or store and refrigerate until ready to...
