by Charlotte Tyran | Sep 13, 2016
• 1 1/4 oz. Bacardi 8 • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. agave nectar • 4 oz. hot water • 4 cloves • 1 orange peel (garnish) • Small cinnamon stick (garnish) Method: 1. Combine all ingredients in a Snifter...
by Charlotte Tyran | Sep 13, 2016
• 1 oz. Tequila Cazadores Anejo • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 tea bag of chai tea • 1 oz. agave nectar • 4 oz. hot water • 3 whole cloves • Whipped cream (garnish) • Fresh grated nutmeg (garnish) Method:...
by Charlotte Tyran | Sep 9, 2016
• 2 oz. Charbay Pomegranate Vodka • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. cardamom-infused simple syrup* • 1/2 oz. lemon juice *For the Cardamom Simple Syrup: • 1 cup of water • 4 cups of whole cardamom • 2...
by Charlotte Tyran | Sep 8, 2016
• 1 oz. apple vodka • 1 oz. cherry liqueur • splash of Rosé wine • 1 oz. The Perfect Purée Strawberry Puree, thawed • 3 dashes of Cucumber bitters • splash of pomegranate juice • mint sprig (garnish) Method: 1. Shake all ingredients except...
by Charlotte Tyran | Sep 8, 2016
• 1 oz. Pineapple Rum • 1 oz. Elderflower Liqueur • 1 oz. The Perfect Purée Strawberry Puree, thawed • 3 oz. Sparkling Wine • Basil (garnish) Method: 1. Shake rum, Elderflower Liqueur, and puree then pour into glass with sparkling wine already in...
