Select Page
Passion Fruit Sauce

Passion Fruit Sauce

by | May 13, 2015

   • 1/4 cup The Perfect Purée Passion Fruit Concentrate,  thawed     • 1/4 cup vinegar     • 3 cup sugar     • 1 garlic clove, crushed     • Salt, to taste Method: 1. Place the Passion Fruit Concentrate, vinegar, sugar, and garlic in a saucepan and bring it to a...
Passion Fruit Marinade

Passion Fruit Marinade

by | May 13, 2015

Ingredients for Passion Fruit Marinade: 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed 3 tbsp. The Perfect Purée Sweet Ginger, thawed 2 oz. white wine vinegar ½ tsp. salt ¼ tsp. pepper Method for Passion Fruit Marinade: 1. Stir all ingredients together. Use...
NW Blackberry Vinaigrette

NW Blackberry Vinaigrette

by | May 13, 2015

    • 2 tbsp. The Perfect Purée Blackberry Puree, thawed     • 1 clove fresh garlic     • 1 tbsp. sugar     • 1 tsp. sambal paste     • 1/2 cup rasperry vinegar     • 1 cup fresh blackberries     • 1 cup olive oil     • Salt & pepper to taste Method: 1. In blender...
Minted Pomegranate Jelly

Minted Pomegranate Jelly

by | May 13, 2015

    • 30 oz. The Perfect Purée Pomegranate Concentrate, thawed     • 4 1/2 cups water     • 2 tbsp. lemon juice     • 3 packages powdered pectin     • 3 1/2 cups granulated sugar     • 1 large bunch of fresh mint, stems bruised with back of knife Method: 1. If you...
Middle Eastern Pomegranate Walnut Sauce for Lamb

Middle Eastern Pomegranate Walnut Sauce for Lamb

by | May 13, 2015

Ingredients for Middle Eastern Pomegranate Walnut Sauce:   15 oz. The Perfect Purée Pomegranate Concentrate, thawed 1 cup walnuts 2 oz. butter ⅛ cup fresh rosemary 1 onion, chopped finely 8 cloves garlic, minced 16 oz. lamb stock 1 tsp. salt 1 tsp. ground turmeric 1...