by Montia Garcia | Jun 24, 2015
• 1 oz. St. George Terroir Gin • 1/4 oz. Benedictine • 1/2 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 1 oz. Suze • lemon wheel (garnish) • Tamarind Bean (garnish) Method: 1....
by Montia Garcia | Jun 24, 2015
• 1 1/4 oz. rum • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. pineapple juice • 1 oz. sweet & sour mix • 1 oz. soda water Method: 1. Combine all ingredients with ice in a cocktail shaker. 2. Shake vigorously for 6 seconds....
by Montia Garcia | Jun 24, 2015
• 1 1/2 oz. Chamucos Reposado • 2 oz. The Perfect Purée of Napa Valley Carmelized Pineapple Concentrate, thawed • 3 dashes Chamucos Hot Sauce • 3/4 oz. fresh lime juice • 3/4 oz. orgeat syrup • Dress the Drink Spicy Dehydrated Pineapple Wheel...
by Montia Garcia | Jun 24, 2015
Ingredients for Red Sangria: 1 bottle Flip Flop Merlot 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 2 oz. The Perfect Purée Red Raspberry Puree, thawed 1 1/2 oz. simple syrup 8 oz. fresh squeezed O.J. 1 can Sprite 1/2 lemon sliced 1/2 lime sliced...
by Montia Garcia | Jun 24, 2015
• 1 oz. light rum • 1/2 oz. Chambord • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 6 oz. crushed ice • Fresh raspberries for garnish Method: Combine ingredients in blender and blend at...
