by Charlotte Tyran | Jul 28, 2016
• 25.5 oz. Breckenridge Spiced Rum • 1 oz. Spiced Nutmeg Bitters • 8 oz. The Perfect Purée Passion Colada blend, thawed • 4 oz. Velvet Falernum • 8 oz. pineapple juice • 6 oz. lime juice • 10 oz. orange juice • 32 oz. ice Method: 1....
by Charlotte Tyran | Jul 28, 2016
• 25.5 oz. Breckenridge Vodka • 0.5 oz. Bittermens ‘Elemakule Tiki Bitters • 8 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 8 oz. lime juice • 10 oz. cucumber juice • 6 oz. ginger beer • 32 oz. ice Method: 1....
by Charlotte Tyran | Jul 28, 2016
• 25.5 oz. Breckenridge Bourbon • 1.5 oz. Angostura Bitters • 12 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 8 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 6 oz. Velvet Falernum • 4 oz. lemon juice • 4 oz....
by Charlotte Tyran | Jul 22, 2016
• 2 oz. The Perfect Purée Chipotle Sour blend, thawed • 6 lb. / 21-25 count fresh Gulf shrimp • 1 tbsp. unsalted butter • 5 oz. baby arugula • 1 tbsp. corn starch • 1/2 of an Enjoya striped bell pepper or 1/4-1/2 each red and yellow bell...
by Charlotte Tyran | Jul 19, 2016
• 2 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 3 oz. coconut milk • Top with grapes Method: 1. Blend ingredients with ice and top with...
