Passion Colada

Passion Colada

    • 3 oz. The Perfect Purée Passion Colada blend, thawed     • 1 oz. CleanCo Rum Alternative (Zero-Proof)     • 1/2 lime, squeezed Method: Combine all ingredients in a cocktail shaker with ice. Shake, strain, and serve on the...
Blackberry Bourbon Sauce

Blackberry Bourbon Sauce

Ingredients: 1 cup The Perfect Purée Blackberry Puree, thawed 2/3 cup bourbon (of your choice) 2 tsp. vanilla extract 1 cup granulated sugar 1/2 cup water Method: Place puree, bourbon, vanilla, and sugar in a saucepan over medium heat. Let the sugar dissolve and...
Upside Down Pineapple

Upside Down Pineapple

Cocktail Ingredients: 1.25 oz. Barrel Proof Bourbon 1/2 oz. Palo Cortado Sherry 1/2 oz. Cascara Liqueur 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 3/4 oz. Lemon juice 1 tsp. Demerara syrup Maple Lemon Foam Maple Foam Ingredients: 3 oz. Water 2...
The Perfect Blood Orange Martini

The Perfect Blood Orange Martini

Ingredients: 2 oz. Ketel One Vodka 1/2 oz. Solerno blood orange liqueur 1/2 oz. The Perfect Purée of Napa Valley Blood Orange Concentrate 1/2 oz. Fresh Lime juice Method: Add all ingredients into a shaker glass and add ice. Chill a martini glass, shake the mixture,...
Thai Me Up and Call Me Ginger

Thai Me Up and Call Me Ginger

Ingredients:  1.5 oz  The Smoke Label Smoked Tequila Blanco   1/2 oz. Matchbook Distilling Yuzu Liqueur 2 dashes of Ms. Better’s Bitters Lime Leaf Bitters 1 oz. The Perfect Purée Thai Basil Black Pepper Blend, thawed 1/2 oz. Liber & Co. Fiery Ginger Syrup...