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Blood Orange Margarita

Blood Orange Margarita

by | Jun 12, 2015

    • 2 oz. Casa Noble Tequila     • 1 1/2 oz. fresh lime juice     • 3/4 oz. Combier Orange Liqueur     • 1/2 oz. simple syrup or agave nectar     • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed     • Limes and/or blood oranges (Garnish) Method: 1....
Hum Sour

Hum Sour

by | Jun 4, 2015

    • 1 oz. hum® Botanical Spirit     • 2 oz. Don Cesar Pisco Puro     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1 oz. lime juice     • 1 egg white     • Hum bitters Method: Combine first 5 ingredients and shake with ice. Strain into chilled...
Carmelized Pineapple Crepes with Gingered Caramel Sauce

Carmelized Pineapple Crepes with Gingered Caramel Sauce

by | Jun 3, 2015

Carmelized Pineapple Pastry Cream:     • 1 1/2 cups milk     • 1/2 cup The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/4 cup cornstarch     • 1/2 cup sugar     • 1/4 tsp. salt     • 3 egg yolks     • 6 egg whites     • 1/4 tsp. cream of tartar...
Old Mandarin

Old Mandarin

by | Jun 3, 2015

    • 1 1/2 oz. Dewar’s White label Scotch     • 2 oz. The Perfect Purée Yuzu Luxe Sour blend,  thawed     • 1/2 oz. The Perfect Purée Mandarin Tangerine Concentrate,  thawed     • 4 dashes Fee Brothers Black Walnut Bitters     • pinch of Togarashi     • top with club...
Spicy Thai Coconut Colada

Spicy Thai Coconut Colada

by | Jun 3, 2015

    • 1 1/4 oz. Sauza Blue Tequila     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 2 Thai basil leaves     • 1 jalapeño chile     • 1 slice of orange     • 1/2 oz. fresh lime juice...