Slow Roasted Pork Belly with Pineapple Chili Glaze

Slow Roasted Pork Belly with Pineapple Chili Glaze

by | May 11, 2015

Ingredients for Pineapple Chili Glaze: 4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 4 oz. hoisin sauce 4 oz. mirin 4 oz. rice wine vinegar 1 tbsp. sesame chili oil Method for Pineapple Chili Glaze: Combine all ingredients in a large bowl and whisk...
Pork Loin with Pomegranate & Walnut Sauce, Served with Radiccio

Pork Loin with Pomegranate & Walnut Sauce, Served with Radiccio

by | May 11, 2015

Pomegranate & Walnut Sauce:     • 3 cups beef stock     • 3 cups The Perfect Purée Pomegranate Concentrate,  thawed     • 1/2 cup red wine     • 4 cloves garlic, cut in slivers     • 2 shallots, coarsely chopped     • 1 cup walnuts, finely chopped     • 2 tbsp....
Pork Loin with Apricot Jus

Pork Loin with Apricot Jus

by | May 11, 2015

For the jus:     • 6 oz. The Perfect Purée Apricot Puree, thawed     • 1 tbsp. extra virgin olive oil     • 2 oz. pancetta, diced     • 1 medium shallot, minced     • 6 oz. fruity white wine     • 2 oz. grappa (brandy may be substituted)     • 1 tsp. black peppercorns...
Pomegranate Glazed Lamb Chops

Pomegranate Glazed Lamb Chops

by | May 11, 2015

For the Pomegranate Glaze:     • 1 cup The Perfect Purée Pomegranate Concentrate, thawed     • 1/2 cup orange juice     • 1 1/2 tsp. fresh rosemary, chopped fine     • 2 garlic cloves, smashed     • 1 tsp. red wine vinegar     • Kosher salt and freshly ground pepper...
Perfect Purée Cherry Burgers

Perfect Purée Cherry Burgers

by | May 11, 2015

    • 1/3 cup The Perfect Purée Cherry Puree,  thawed     • 1 lb. lean ground beef     • 1 tbsp. dried cherries, chopped     • 1 clove garlic, minced     • 2 tsp. balsamic vinegar     • 2 tsp. dijon mustard     • 1 tsp. worcestershire sauce     • 1/4 tsp. salt     •...