by Charlotte Tyran | Mar 16, 2016
• 3/4 oz. Bayou Satsuma Liqueur • 3/4 oz. Plantation Pineapple Rum • 1/4 oz. Lucky Falernum • 1/4 oz. Plantation Original Dark 73% • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 5 ml. Wild Hibiscus Company B’Lure Butterfly...
by Charlotte Tyran | Mar 16, 2016
Bottom of drink: • 2 oz. Caliche rum • 2 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. pineapple juice Top of drink: • 2 oz. Novo Fogo Barrel Aged • 2 oz. The Perfect Purée Banana Puree, thawed • 1 oz. lime juice • 1/2 oz. Brown...
by Charlotte Tyran | Mar 16, 2016
• 2 oz. Flor de Caña Extra seco 4 year rum • 1/2 oz. The Perfect Purée Raspberry Puree, thawed • 1/2 oz. fresh lime juice • 1/2 oz. fresh pineapple juice • 1/ oz. Wild Hibiscus flower syrup • 1/4 oz. Simple Syrup • cup of ice • edible...
by Charlotte Tyran | Mar 16, 2016
• 1 oz. JM Rhum 100 • 1 oz. Caña Brava • .75 oz. The Perfect Purée Mango Puree, thawed • .5 oz. Perfect Purée Ginger Puree, thawed • .5 oz. fresh lime juice • .25 oz. Simple Syrup (1:1) • 5 Drops Sriracha Hot Sauce • 2 Dashes Fee...
by Charlotte Tyran | Mar 16, 2016
• 1 oz. Old New Orleans Amber Rum • 1 oz. Plantation Dark Rum • 3/4 oz. Lucky Falernum • 3/4 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3/4 oz. fresh lemon juice • 2 dashes Fee Brothers Orange Bitters • cup of ice •...
