by Charlotte Tyran | Mar 15, 2016
Ingredients: 1 1/2 oz. Bacardi 8 1/2 oz. Drambuie 1 oz. The Perfect Purée Banana Puree, thawed 2 dashes of Angostura Bitters 1/2 oz. fresh lime 1/2 oz. Demerara syrup (3:1) Cup of ice Freshly grated nutmeg (garnish) Banana chip (garnish) Method: Mix Banana Puree with...
by Charlotte Tyran | Mar 15, 2016
• 1 oz. Van Gogh Blue Vodka • 1 oz. Van Gogh Rich Dark Chocolate Vodka • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. POM Wonderful Juice Method: 1. Combine all ingredients into a cocktail shaker with ice. Shake, strain and serve into a...
by Charlotte Tyran | Mar 15, 2016
• 2 oz. Plantation Pineapple Rum • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 4 oz. fresh pink grapefruit juice • 8 mint leaves • mint sprig (garnish) • 1 cup of ice Method: 1. Muddle mint leaves, then add remaining ingredients...
by Charlotte Tyran | Mar 15, 2016
• 1 1/2 oz. Van Gogh Acai Blueberry Vodka • 1 tsp. The Perfect Purée Ginger puree, thawed • 1/2 oz. fresh lime juice • 2 small slices fresh ginger • fresh blueberries (garnish) • 1 cup of ice Method: 1. Muddle the fresh ginger in the ginger...
by Charlotte Tyran | Mar 10, 2016
• 2 oz. Carpano Bianco Vermouth • 1/2 oz. The Owls Brew Smoky Earl • 1 oz. Quid Prosecco • 3/4 oz. The Perfect Purée Banana Puree, thawed • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • Lime wheel (garnish) Method: 1. Shake all...
