by Charlotte Tyran | Mar 10, 2016
• 2 oz. Maestrol Dobel Blanco Tequila • 1 oz. Vita Coco Coconut Water • .5 oz The Perfect Purée Strawberry Puree, thawed • .5 oz. rich simple syrup (2:1) • .5 oz lime juice • lime wheel (garnish) Method: 1. Shake, strain, garnish with lime...
by Charlotte Tyran | Mar 10, 2016
• 1 1/2 oz. Elyx Vodka • 3/4 oz. Savory & James Manzanilla Sherry • Pellegrino (to top) • 1/2 oz. The Perfect Puree Passion Fruit Concentrate, thawed • 1/2 oz. sugar • 1 oz. fresh pineapple juice • 1 cup crushed iced • Pineapple...
by Charlotte Tyran | Mar 10, 2016
• 1/2 oz. Charbay Tahitian Vanilla Rum • 1/2 oz. Charbay Raspberry Vodka • 1 oz. Cana Brava Rum from The Eighty Six Company • 1/2 oz. Charbay Pomegranate Dessert Wine (float) • 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 2 oz....
by Charlotte Tyran | Mar 10, 2016
• 1 1/2 oz. FAIR Goji Liqueur • 1 oz. FAIR Vodka • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. lemon juice • 1/2 oz. simple syrup • Glass of soda water Method: Add Carmelized Pineapple to a glass filled with...
by Charlotte Tyran | Mar 10, 2016
• 2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Pomegrante Concentrate, thawed • 3 oz. soursop juice • 1 oz. fresh lime juice • 1/2 oz. simple syrup • 3 dashes of grapefruit bitters Method: In a mixing glass combine all the...
