Ingredients: 2 oz. Dark rum (of your preference) 2 oz. Light rum (of your preference) 1 Bar spoon Luxardo Cherry Syrup .5 oz. The Perfect Purée Passion Fruit Concentrate, thawed 1 oz. Lime Juice 1 oz. Orange Juice .5 oz. Simple Syrup Method: Add all ingredients to a...
Ingredients for the Baked Donuts: • ¼ cup The Perfect Purée Lychee Puree, thawed • ½ cup (1 stick) unsalted butter, room temperature, plus more for donut pans • 2 ½ cups unbleached all-purpose flour • 1 ½ tsp. baking powder • ¼ tsp. baking soda • ¾ tsp. kosher salt •...
Note from Tanya: These cookies are inspired by Sarah Kieffer’s Buttery Sugar Cookie and the Valentine’s Day favorite, chocolate-dipped strawberries. The cookie’s sweetness is balanced by the lovely strawberry puree and two kinds of chocolate Valrhona...
Ingredients for the Pistachio Lime Ganache: • 1 tsp. The Perfect Purée Lime Zest, thawed • 600 g. Valrhona Ivoire 35% White Chocolate (or your favorite white chocolate), chopped • 200 g. heavy whipping cream • 100 g. pistachio paste (you can buy ready-made pistachio...
Ingredients: • ½ cup The Perfect Purée Key Lime Concentrate (or flavor of your choice: Meyer lemon, Blood Orange), thawed • 1 ½ tbsp. The Perfect Purée Zest of choice (Lime, Lemon, Orange), thawed • 3 large eggs • ¼ tsp. salt • 1 cup superfine white sugar • 5 tbsp....
