by James Ratliff May 13, 2015
For the Glaze: • 1 tbsp. canola oil • 1 shallot, minced • 3/4 cup The Perfect Purée Pomegranate Concentrate, thawed • 3 oz. dry white wine • 1 tbsp. Worcestershire sauce • 1 tsp. kosher salt • 1/4 tsp. ground black pepper • 10 mint...
by James Ratliff May 13, 2015
• 3 cups The Perfect Purée Pomegranate Concentrate, thawed • 16 slices of bacon cut into strips • 2 onions sliced julienne in strips • 5 tbsp. chopped freshly peeled garlic • 1 cup soy sauce • 1 tbsp. chopped fresh ginger • 1 cup maple...
by James Ratliff May 13, 2015
Ingredients for Baker’s BBQ Sauce: 16 oz. The Perfect Purée Pink Guava Puree, thawed 3 tbsp. The Perfect Purée Sweet Ginger, thawed 1 tbsp. olive oil ¼ cup minced onion 2 oz. honey ¼ cup packed light brown sugar 2 tbsp. white wine vinegar 2 tbsp. mango chutney 1 tbsp....
by James Ratliff May 13, 2015
• 4 oz. dry white wine • 4 oz. The Perfect Purée Pink Guava Puree, thawed • 1 tsp. The Perfect Purée Lemon Zest, thawed • 2 large shallots, minced • 8 oz. cold butter, cubed • Salt to taste • White pepper to taste Method: 1. Combine the white...
by James Ratliff May 13, 2015
• 1/4 cup The Perfect Purée Pomegranate Concentrate, thawed • 1 tbsp. pink ginger, pickled • 4 egg yolks • 1 cup sugar • 1/4 cup dijon mustard • 2 cup rice wine vinegar • 2 tsp. salt • 3/4 cup minced onion • 8 cup corn oil • 3...
