• 1 cup sugar • 1 cup water • 1 1/4 cups The Perfect Purée Pomegranate Concentrate, thawed • 3/4 cups water (to thin out Pomegranate) • Lime or lemon juice, to taste • Rosewater, to finish (optional) • Rose petals, unsprayed, for garnish...
Salted Coffee Semifreddo: • 700 g. heavy cream • 250 g. heavy cream • 145 g. sugar • 112 g. egg whites • 80 g. egg yolks • 30 g. sugar • 25 g. coffee extract • 20 g. cognac • 20 g. Kosher salt Method: 1. Put 250 grams of the cream...
• 8 oz. The Perfect Purée Pink Guava Puree, thawed • 4 oz. orange juice • 2 oz. water • 1/4 cup granulated sugar Method: 1. Mix orange juice, water and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes,...
• 16 oz. The Perfect Purée Pink Guava Puree, thawed • 24 oz. light cream • 24 oz. heavy cream • 1 1/2 cups granulated sugar Method: 1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for...
• 2 cups The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 cup The Perfect Purée Coconut Puree, thawed • 2 cups simple syrup Method: 1. Mix ingredients well and freeze in an ice cream...
