For the Cake: • 2 tbsp. The Perfect Purée Passion Fruit Concentrate, thawed • 16 oz. semisweet chocolate, roughly chopped • 1/2 cup plus 2 tbsp unsalted butter • 5 large eggs, separated • 1 tbsp. granulated sugar Method for the Cake: 1. Put...
For the Beer Sorbet: • 150 g. water • 150 g. granulated sugar • 10 g. apple cider vinegar • 1/2 sheet gelatin, bloomed • 300 g. beer (lager or pilsner style) Method for the Beer Sorbet: 1. Heat the water, sugar, and vinegar in a pot together until...