• 32 oz. The Perfect Purée Pink Guava Puree, thawed • 8 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. lemon juice • 16 oz. plain yogurt • 3 cups crushed ice • Fresh fruit slices and/or fresh mint springs for garnish Method: 1....
Strawberry Gelée: • 500 g. The Perfect Purée Strawberry Puree, thawed • 100 g. water • 50 g. sugar • 4 g. Kappa Carrageenan Method: 1. Boil the purée and water, add sugar and Kappa Carrageenan and bring back to boil. Pour onto a sheet tray lined with...
• 8 oz. The Perfect Purée Red Raspberry Puree, thawed • 2 oz. Framboise or raspberry liqueur • 1 tsp. sugar • 4 firm-ripe pears • 2 tbsp. finely chopped raw pistachio nuts Method: 1. In a bowl stir together Red Raspberry puree, liqueur, and sugar; set...
• 1 cup The Perfect Purée Passion Colada blend, thawed • 2 cups simple syrup (1:1 ratio of sugar and water) • 1 cup pineapple juice • Zest from 1/2 orange • Zest from 1 lime Method: 1. To make simple syrup, mix 1 1/2 cups granulated sugar with 1 1/2...
