Select Page
Strawberry Mascarpone Cheesecake and Strawberry Gelée

Strawberry Mascarpone Cheesecake and Strawberry Gelée

by | May 12, 2015

Strawberry Gelée:     • 500 g. The Perfect Purée Strawberry Puree, thawed     • 100 g. water     • 50 g. sugar     • 4 g. Kappa Carrageenan Method: 1. Boil the purée and water, add sugar and Kappa Carrageenan and bring back to boil. Pour onto a sheet tray lined with...
Red Raspberry Poached Pears

Red Raspberry Poached Pears

by | May 12, 2015

 • 8 oz. The Perfect Purée Red Raspberry Puree, thawed     • 2 oz. Framboise or raspberry liqueur     • 1 tsp. sugar     • 4 firm-ripe pears     • 2 tbsp. finely chopped raw pistachio nuts Method: 1. In a bowl stir together Red Raspberry puree, liqueur, and sugar; set...
Pomegranate Spiced Poached Apples with Caramel Sauce

Pomegranate Spiced Poached Apples with Caramel Sauce

by | May 12, 2015

Poaching Liquid:     • 4 medium sweet apples, peeled, cored and halved     • 2 1/2 cups water     • 1 1/2 cups The Perfect Purée Pomegranate Concentrate,  thawed     • 1 1/2 cups sugar     • 1 4″ stick cinnamon     • 4 whole cloves     • 1/4 tsp. freshly ground...
Pineapple Passion Colada Sorbet

Pineapple Passion Colada Sorbet

by | May 12, 2015

 • 1 cup The Perfect Purée Passion Colada blend, thawed     • 2 cups simple syrup (1:1 ratio of sugar and water)     • 1 cup pineapple juice     • Zest from 1/2 orange     • Zest from 1 lime Method: 1. To make simple syrup, mix 1 1/2 cups granulated sugar with 1 1/2...
Passion Fruit Sushi with Coconut Rice

Passion Fruit Sushi with Coconut Rice

by | May 12, 2015

Passion Fruit Sushi Wrapper:     • 6 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 6 oz. The Perfect Purée Apricot Puree, thawed     • 2 oz. pectin powder     • 15 oz. sugar, granulated     • 3 tbsp. glucose     • 1 1/2 tsp. creme of tartar (tartaric...