Ingredients: 4 cups The Perfect Purée Coconut Puree, thawed 4 cups Basmati rice 4 cups Water 4 tbsp. Fresh ginger, grated 3 tbsp. Curry powder 2 tsp. Salt Method: Rinse rice in a bowl under cold water until water runs clear. Add ingredients. Bring to a boil. Cover...
Ingredients for Short Ribs & Braising Liquid: 6 beef short ribs, kosher cut (6 pieces approx. 2” X 6” X 2”) 2 tbsp. kosher salt 1 tbsp. ground black pepper 2 tbsp. canola oil 2 cups The Perfect Purée Blackberry Puree, thawed 375 ml dry red zinfandel (half of...
Ingredients for Tamarind Beef Salad: 3 tbsp. The Perfect Purée Tamarind Puree, thawed 2 tsp. ground cumin 2 tsp. brown sugar 1½ lbs. beef tri-tip, cut across the grain into strips Method for Tamarind Beef Salad: Mix dry ingredients together in a small bowl. Stir in...