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Coconut Curried Rice

Coconut Curried Rice

by | May 12, 2015

Ingredients: 4 cups The Perfect Purée Coconut Puree, thawed 4 cups Basmati rice  4 cups Water 4 tbsp. Fresh ginger, grated 3 tbsp. Curry powder 2 tsp. Salt Method:  Rinse rice in a bowl under cold water until water runs clear. Add ingredients. Bring to a boil. Cover...
Coconut Curried Chicken Noodles

Coconut Curried Chicken Noodles

by | May 12, 2015

Ingredients for Coconut Curried Chicken Noodles: 3 cups The Perfect Purée Coconut Puree, thawed 6 tbsp. The Perfect Purée Sweet Ginger, thawed 1 small white onion, finely chopped 8 cloves garlic, minced 2 lbs. chicken breast, cut into large strips 12 green onions,...
Zinfandel Braised Creekstone Farms Short Ribs

Zinfandel Braised Creekstone Farms Short Ribs

by | May 11, 2015

Ingredients for Short Ribs & Braising Liquid: 6 beef short ribs, kosher cut (6 pieces approx. 2” X 6” X 2”) 2 tbsp. kosher salt 1 tbsp. ground black pepper 2 tbsp. canola oil 2 cups The Perfect Purée Blackberry Puree, thawed 375 ml dry red zinfandel (half of...
Turkish Lamb Kabobs with Pomegranate Salad

Turkish Lamb Kabobs with Pomegranate Salad

by | May 11, 2015

    • 2 tbsp. olive oil     • 1 tsp. cumin seed, toasted and ground     • 1 tsp. coriander seed, toasted and ground     • 1 pinch chili flakes     • 1/2 onion, finely diced     • 2 cloves garlic, finely minced     • 4 tbsp. flat leaf parsley finely chopped     • 1 lb....
Tamarind Beef Salad

Tamarind Beef Salad

by | May 11, 2015

Ingredients for Tamarind Beef Salad: 3 tbsp. The Perfect Purée Tamarind Puree, thawed 2 tsp. ground cumin 2 tsp. brown sugar 1½ lbs. beef tri-tip, cut across the grain into strips Method for Tamarind Beef Salad: Mix dry ingredients together in a small bowl. Stir in...