For the Avocado Squares: • 1 avocado Method for the Avocado Squares: 1. Quarter one avocado. Vacuum seal each quarter, skin and pit removed. Flatten each bag with a mallet, similar to carpaccio. Freeze and reserve for use. This is a very simple way of dressing up...
For the Thai Basil & Black Pepper Gelée: • 1 cup The Perfect Purée Thai Basil & Black Pepper blend, thawed • gelatin • sugar • 2 tbsp. fresh cracked black pepper Method for the Thai Basil & Black Pepper Gelée: 1. Place 1/2 cup Thai Basil...
For the Prawns: • 16 medium prawns • Salt & Chili powder, to taste • Lime juice White Peach and Roasted Jalapeno Salsa: • 1 cup The Perfect Purée White Peach Puree, thawed • 1/4 jalapeno, finely minced • 1/4 cup jicama, finely diced •...