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Passion Fruit Pâte de Fruit

Passion Fruit Pâte de Fruit

by | May 13, 2015

    • 1800 g. The Perfect Purée Passion Fruit Concentrate, thawed     • 180 g. sugar     • 66 g. apple pectin     • 1800 g. sugar     • 360 g. glucose     • 27 g. tartaric acid Method: 1. Weigh and portion all the ingredients. 2. Set up bain marie for your whisk,...
Passion Fruit Pâte de Fruit

Orange Zest Pâte de Fruit

by | May 13, 2015

    • 200 g. The Perfect Purée Orange Zest, thawed     • 1600 g. orange juice     • 180 g. sugar     • 44 g. apple pectin     • 1800 g. sugar     • 360 g. glucose     • 27 g. tartaric acid Method: 1. Weigh and portion all the ingredients. 2. Set up bain marie for your...
Mandarin Tangerine Semifreddo with Macadamia Brittle

Mandarin Tangerine Semifreddo with Macadamia Brittle

by | May 13, 2015

 • 2 tbsp. unsalted butter, divided     • 2 cups sugar     • 1 cup light corn syrup     • 1 cup water     • 1/4 tsp. salt     • 2 cups macadamia nuts, blanched, toasted and coarsely chopped     • 1/2 tsp. baking soda     • 1 tsp. flaked sea salt (preferred Maldon)...
Passion Fruit Pâte de Fruit

Lemon Zest Pâte de Fruit

by | May 12, 2015

    • 1600 g. Meyer Lemon Juice (1:1 Water and The Perfect Purée Meyer Lemon Concentrate, thawed)     • 200 g. The Perfect Purée Lemon Zest, thawed     • 180 g. sugar     • 44 g. apple pectin     • 1800 g. sugar     • 360 g. glucose     • 27 g. tartaric acid Method:...
Fruit Purée Pâte de Fruit

Fruit Purée Pâte de Fruit

by | May 12, 2015

 • 1800 g. The Perfect Purée Green Apple Puree, thawed          or  Kiwi,          or  Apricot,          or  Blackberry,          or  Blueberry,          or  Mango,          or  Papaya,          or  Pear,          or  Pink Guava,          or  Red Raspberry,         ...