Ingredients for Camu’s Curse!: • 1 ½ oz. Charbay Blood Orange Mandarin Vodka • 1 oz. house-infused vanilla bean rum • 1 oz. The Perfect Purée Raspberry Puree, thawed • ½ oz. The Perfect Purée Camu Camu Puree, thawed • ¾ oz. macadamia nut liqueur • ¼ oz. lime juice • 2...
Ingredients for The Lakeside Meltdown: • 1 ½ oz. Charbay Blood Orange Mandarin Vodka • ½ oz. Tapatio Tequila • ¾ oz. The Perfect Purée Caramelized Pineapple Concentrate, thawed • ¾ oz. The Perfect Purée Sweet Hibiscus / housemade Strawberry puree blend (1:1) • 1 ¼ oz....
Ingredients for Krog’s Grog: • 1 ½ oz. Charbay Blood Orange Mandarin Vodka • ½ oz. The Perfect Purée Thai Basil and Black Pepper blend, thawed • ¼ oz. lime juice • ¼ green peppercorn nuoc cham • ⅛ oz. Coco Lopez • fresh Thai basil • cracked black pepper Ingredients...
Ingredients for Gypsy Cab: • 2 oz. Charbay Blood Orange Mandarin Vodka • ¾ oz. The Perfect Purée Passion Fruit Concentrate, thawed • ½ oz. lemon juice • ½ oz. lime juice • ¼ oz. Fever-Tree sparkling water • cabernet • vanilla bitters • blood orange juice • blood...
Ingredients for The Great Grassby: • 2 oz. lemongrass-infused Charbay Blood Orange Mandarin Vodka • ¼ oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • ¼ oz. clarified lemon juice • ¼ oz. Lillet • yuzu foam Ingredients for lemongrass-infused Charbay...
